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Resultados de 1 a 10 de 46  para Produção Intelectual da USP

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1
Microprobe-XRF assessment of nutrient distribution in soybean, cowpea, and kidney bean eeeds a Fabaceae family case study
Microprobe-XRF assessment of nutrient distribution in soybean, cowpea, and kidney bean eeeds a Fabaceae family case study
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Microprobe-XRF assessment of nutrient distribution in soybean, cowpea, and kidney bean eeeds a Fabaceae family case study

Gabriel Sgarbiero Montanha Sara Luiza Zachi Romeu; João Paulo Rodrigues Marques; Lívia Araújo Rohr; Eduardo de Almeida; André Rodrigues dos Reis; Francisco Scaglia Linhares; Sabrina Sabatini; Hudson Wallace Pereira de Carvalho

ACS Agricultural Science & Technology New York, NY v. 2, p. 1318-1324, December 2022

New York, NY 2022

Item não circula. Consulte sua biblioteca.(Acessar)

2
Unfolding the dynamics of mineral nutrients and major storage protein fractions during soybean seed development
Unfolding the dynamics of mineral nutrients and major storage protein fractions during soybean seed development
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Unfolding the dynamics of mineral nutrients and major storage protein fractions during soybean seed development

Gabriel Sgarbiero Montanha Nandhara Angélica Carvalho Mendes; Lucas Coan Perez; Matheus Luís Oliveira Cunha; Eduardo Santos; Carlos Alberto Pérez; Eduardo de Almeida; João Paulo Rodrigues Marques; Renan Caldas Umburanas; Francisco Scaglia Linhares; André Rodrigues dos Reis; Sabrina Sabatini; Hudson Wallace Pereira de Carvalho

ACS Agricultural Science & Technology Washington v.3, p. 666-674, 2023

Washington 2023

Item não circula. Consulte sua biblioteca.(Acessar)

3
Potassium leachate test for the evaluation of soybean seed physiological quality
Potassium leachate test for the evaluation of soybean seed physiological quality
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Potassium leachate test for the evaluation of soybean seed physiological quality

C C Custódio Júlio Marcos Filho

Seed Science and Technology Zurich v. 25, n. 4, p. 549-564, 1997

Zurich 1997

Localização: ESALQ - Biblioteca Central    (Acervo de Periodicos )(Acessar)

4
Potassium leakage test for the evaluation of vigour in soybean seeds
Potassium leakage test for the evaluation of vigour in soybean seeds
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Potassium leakage test for the evaluation of vigour in soybean seeds

D C F S Dias Júlio Marcos Filho; Quirino Augusto de Camargo Carmello

Seed Science and Technology Zurich v. 25, n. 1, p. 7-18, 1997

Zurich 1997

Item não circula. Consulte sua biblioteca.(Acessar)

5
Sensitivity of RAPD analysis, germination and vigour tests to delect the intensity of deterioration of naturally and artificialy aged soybean seeds
Sensitivity of RAPD analysis, germination and vigour tests to delect the intensity of deterioration of naturally and artificialy aged soybean seeds
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Sensitivity of RAPD analysis, germination and vigour tests to delect the intensity of deterioration of naturally and artificialy aged soybean seeds

Júlio Marcos Filho M B McDonald

Seed Science and Technology Zurich v. 26, p. 141-157, 1998

Zurich 1998

Localização: ESALQ - Biblioteca Central    (Acervo de Periodicos )(Acessar)

6
Alternative methodology for the tetrazolium test for soybean seeds
Alternative methodology for the tetrazolium test for soybean seeds
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Alternative methodology for the tetrazolium test for soybean seeds

N P Costa J Marcos Filho

Zurich v.22, n.1 , p.9-17, 1994 Seed Science and Technology

Zurich 1994

Item não circula. Consulte sua biblioteca.(Acessar)

7
An assessment of mechanical and stink bug damage in soybean seed using X-ray analysis test
An assessment of mechanical and stink bug damage in soybean seed using X-ray analysis test
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An assessment of mechanical and stink bug damage in soybean seed using X-ray analysis test

Taís Leite Ferreira Pinto Sílvio Moure Cícero; J. B França Neto; V. A Forti

Seed Science and Technology Zurich v. 37, n. 1, April , p. 110-120, 2009

Zuriq 2009

Acesso online

8
Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers
Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers
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Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers

Simone Ing Tie Su Cristiana Maria Pedroso Yoshida; Carmen Josefina Contreras-Castillo; Eliane Marta Quiñones; Anna Cecilia Venturini

Food Science and Technology Campinas v. 33, supl.1, p. 52-56, 2013

Campinas 2013

Localização: ESALQ - Biblioteca Central    (Recurso online )(Acessar)

9
Composição, digestibilidade protéica e desaminação em cultivares brasileiras de soja submetidas à radiação gama
Composição, digestibilidade protéica e desaminação em cultivares brasileiras de soja submetidas à radiação gama
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Composição, digestibilidade protéica e desaminação em cultivares brasileiras de soja submetidas à radiação gama

Taís Carolina Franqueira de Toledo Solange Guidolin Canniatti Brazaca; Valter Arthur; Sônia Maria de Stefano Piedade

Food Science and Technology Campinas v. 27, n. 4, p. 812-815, 2007

Lavras 2007

Item não circula. Consulte sua biblioteca.(Acessar)

10
Meloidogyne javanica infection of soybean plants plant response, seed quality and green seeds occurrence
Meloidogyne javanica infection of soybean plants plant response, seed quality and green seeds occurrence
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Meloidogyne javanica infection of soybean plants plant response, seed quality and green seeds occurrence

V. A Forti Silvio Moure Cicero; Mario Massayuki Inomoto; E Sliwinska; R Van Der Schoor; H Jalink

Seed Science and Technology Bassersdorf v. 43 n. 3, p.409-420, 2015

Bassersdorf 2015

Localização: ESALQ - Biblioteca Central    (PI 2735772 )(Acessar)

Resultados de 1 a 10 de 46  para Produção Intelectual da USP

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