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Intensification of the triticale (× triticosecale Wittmac) hydration process using periodic operation
Intensification of the triticale (× triticosecale Wittmac) hydration process using periodic operation
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Intensification of the triticale (× triticosecale Wittmac) hydration process using periodic operation

Oliveira, Lucas C. ; Matos Jorge, Luiz M. ; Jorge, Regina M. M.

Journal of food process engineering, 2020-07, Vol.43 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS
ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS
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ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS

POÇAS, MARIA F. ; OLIVEIRA, JORGE C. ; BRANDSCH, RAINER ; HOGG, TIMOTHY

Journal of food process engineering, 2012-08, Vol.35 (4), p.657-676 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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3
Production of clove oil nanoemulsion with rapid and enhanced antimicrobial activity against gram‐positive and gram‐negative bacteria
Production of clove oil nanoemulsion with rapid and enhanced antimicrobial activity against gram‐positive and gram‐negative bacteria
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Production of clove oil nanoemulsion with rapid and enhanced antimicrobial activity against gram‐positive and gram‐negative bacteria

Meneses, Alessandra C. ; Sayer, Claudia ; Puton, Bruna M. S. ; Cansian, Rogério L. ; Araújo, Pedro H. H. ; Oliveira, Débora

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Extraction of Brazil nut kernel oil using green solvents: Effects of the process variables in the oil yield and composition
Extraction of Brazil nut kernel oil using green solvents: Effects of the process variables in the oil yield and composition
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Extraction of Brazil nut kernel oil using green solvents: Effects of the process variables in the oil yield and composition

Cornelio‐Santiago, Heber P. ; Mazalli, Mônica R. ; Rodrigues, Christianne E. C. ; Oliveira, Alessandra L.

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation
Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation
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Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation

Toazza, Carlos E. B. ; Leal, Fernando C. ; Marques, Caroline ; Oliveira, Grazielle ; Farias, Fabiane O. ; Belan, André L. D. ; Leite, Natalicio F. ; Mafra, Marcos R. ; Igarashi‐Mafra, Luciana ; Masson, Maria Lucia

Journal of food process engineering, 2022-05, Vol.45 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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