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‘Traffic light’ immunochromatographic test based on multicolor quantum dots for the simultaneous detection of several antibiotics in milk
‘Traffic light’ immunochromatographic test based on multicolor quantum dots for the simultaneous detection of several antibiotics in milk
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‘Traffic light’ immunochromatographic test based on multicolor quantum dots for the simultaneous detection of several antibiotics in milk

Taranova, N.A. ; Berlina, A.N. ; Zherdev, A.V. ; Dzantiev, B.B.

Biosensors & bioelectronics, 2015-01, Vol.63, p.255-261 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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2
Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder
Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder
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Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder

Balabin, Roman M. ; Smirnov, Sergey V.

Talanta (Oxford), 2011-07, Vol.85 (1), p.562-568 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Opportunistic microbiota of breast milk and antimicrobial activity of milk whey at different periods of lactation
Opportunistic microbiota of breast milk and antimicrobial activity of milk whey at different periods of lactation
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Opportunistic microbiota of breast milk and antimicrobial activity of milk whey at different periods of lactation

Arzumanyan, Vera G. ; Kolyganova, Tatiana I. ; Vartanova, Nune O. ; Ozhovan, Irina M. ; Kravtsova, Elena O. ; Zverev, Vitaly V.

Žurnal mikrobiologii, ėpidemiologii i immunobiologii, 2023-04, Vol.100 (1), p.74-83 [Periódico revisado por pares]

Central Research Institute for Epidemiology

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4
NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains
NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains
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NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

Monakhova, Yulia B. ; Kuballa, Thomas ; Leitz, Jenny ; Andlauer, Claudia ; Lachenmeier, Dirk W.

Dairy science & technology, 2012, Vol.92 (2), p.109-120 [Periódico revisado por pares]

Paris: Springer-Verlag

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5
Sergei Olzeev, Milk vodka
Sergei Olzeev, Milk vodka
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Sergei Olzeev, Milk vodka

Terbish, Baasanjav Churyumova, Elvira ; Sandzhiev, Artur ; Korneev, Gennadiy

Apollo - University of Cambridge Repository 2020

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6
Development of whey milk drink
Development of whey milk drink
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Development of whey milk drink

Bezverkhaya, N. S. ; Ogneva, О. A.

Novye tehnologii (Majkop. Online), 2021-04, Vol.17 (1), p.14-20 [Periódico revisado por pares]

Maykop State Technological University

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7
Assessment of intake of 210Po and 210Pb isotopes from cow's milk in Poland
Assessment of intake of 210Po and 210Pb isotopes from cow's milk in Poland
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Assessment of intake of 210Po and 210Pb isotopes from cow's milk in Poland

Boryło, Alicja ; Kaczor, Marcin ; Wieczorek, Jarosław ; Romańczyk, Grzegorz

Isotopes in environmental and health studies, 2021-12, Vol.57 (6), p.623-631 [Periódico revisado por pares]

Amsterdam: Taylor & Francis

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8
Development of fermented milk product based on mare milk and lactic microorganisms association
Development of fermented milk product based on mare milk and lactic microorganisms association
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Development of fermented milk product based on mare milk and lactic microorganisms association

Simonenko, E S ; Begunova, A V

Voprosy pitaniia, 2021-01, Vol.90 (5), p.115-125 [Periódico revisado por pares]

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9
Development of fermented milk product based on mare milk and lactic microorganisms association
Development of fermented milk product based on mare milk and lactic microorganisms association
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Development of fermented milk product based on mare milk and lactic microorganisms association

Simonenko, E S ; Begunova, A V

Problems of Nutrition, 2021, Vol.90 (5), p.115-125 [Periódico revisado por pares]

Russia (Federation)

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10
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol
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Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2013-12, Vol.61 (51), p.12720-12726 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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