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1
Chemistry of Human Breast MilkA Comprehensive Review of the Composition and Role of Milk Metabolites in Child Development
Chemistry of Human Breast MilkA Comprehensive Review of the Composition and Role of Milk Metabolites in Child Development
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Chemistry of Human Breast MilkA Comprehensive Review of the Composition and Role of Milk Metabolites in Child Development

Garwolińska, Dorota ; Namieśnik, Jacek ; Kot-Wasik, Agata ; Hewelt-Belka, Weronika

Journal of agricultural and food chemistry, 2018-11, Vol.66 (45), p.11881-11896 [Periódico revisado por pares]

United States: American Chemical Society

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2
Fermented Milks and Milk Products as Functional Foods—A Review
Fermented Milks and Milk Products as Functional Foods—A Review
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Fermented Milks and Milk Products as Functional Foods—A Review

Shiby, V. K ; Mishra, H. N

Critical reviews in food science and nutrition, 2013-01, Vol.53 (5), p.482-496 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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3
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
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In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Ayyash, Mutamed ; Al-Nuaimi, Amna K. ; Al-Mahadin, Suheir ; Liu, Shao-Quan

Food chemistry, 2018-01, Vol.239, p.588-597 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Plant-Based Milk - Thoughts of Researchers and Industries on What Should Be Called as ´milk
Plant-Based Milk - Thoughts of Researchers and Industries on What Should Be Called as ´milk
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Plant-Based Milk - Thoughts of Researchers and Industries on What Should Be Called as ´milk

Siddiqui, Shahida Anusha ; Mehany, Taha ; Schulte, Henning ; Pandiselvam, Ravi ; Nagdalian, Andrey Ashotovich ; Golik, Alexey Borisovich ; Asif Shah, Mohd ; Muhammad Shahbaz, Hafiz ; Maqsood, Sajid

Food reviews international, 2024-08, Vol.40 (6), p.1703-1730 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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5
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
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Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality

Suh, Joon Hyuk

Food research international, 2022-04, Vol.154, p.110984-110984, Article 110984 [Periódico revisado por pares]

Canada: Elsevier Ltd

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6
Quantitation of Methionine Sulfoxide in Milk and Milk-Based BeveragesMinimizing Artificial Oxidation by Anaerobic Enzymatic Hydrolysis
Quantitation of Methionine Sulfoxide in Milk and Milk-Based BeveragesMinimizing Artificial Oxidation by Anaerobic Enzymatic Hydrolysis
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Quantitation of Methionine Sulfoxide in Milk and Milk-Based BeveragesMinimizing Artificial Oxidation by Anaerobic Enzymatic Hydrolysis

Kölpin, Martin ; Hellwig, Michael

Journal of agricultural and food chemistry, 2019-08, Vol.67 (32), p.8967-8976 [Periódico revisado por pares]

United States: American Chemical Society

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7
Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass Spectrometry
Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass Spectrometry
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Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass Spectrometry

Azzouz, Abdelmonaim ; Jurado-Sánchez, Beatriz ; Souhail, Badredine ; Ballesteros, Evaristo

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.5125-5132 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization
Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization
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Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

Balthazar, C.F. ; Santillo, A. ; Guimarães, J.T. ; Capozzi, V. ; Russo, P. ; Caroprese, M. ; Marino, R. ; Esmerino, E.A. ; Raices, Renata S.L. ; Silva, M.C. ; Silva, H.L.A. ; Freitas, M.Q. ; Granato, D. ; Cruz, A.G. ; Albenzio, M.

Journal of dairy science, 2019-12, Vol.102 (12), p.10724-10736 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Meta-analysis of the relationship between milk trans-10 C18:1, milk fatty acids <16 C, and milk fat production
Meta-analysis of the relationship between milk trans-10 C18:1, milk fatty acids <16 C, and milk fat production
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Meta-analysis of the relationship between milk trans-10 C18:1, milk fatty acids <16 C, and milk fat production

Matamoros, C. ; Klopp, R.N. ; Moraes, L.E. ; Harvatine, K.J.

Journal of dairy science, 2020-11, Vol.103 (11), p.10195-10206 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Effects of the circadian rhythm on milk composition in dairy cows: Does day milk differ from night milk?
Effects of the circadian rhythm on milk composition in dairy cows: Does day milk differ from night milk?
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Effects of the circadian rhythm on milk composition in dairy cows: Does day milk differ from night milk?

Teng, Z.W. ; Yang, G.Q. ; Wang, L.F. ; Fu, T. ; Lian, H.X. ; Sun, Y. ; Han, L.Q. ; Zhang, L.Y. ; Gao, T.Y.

Journal of dairy science, 2021-07, Vol.104 (7), p.8301-8313 [Periódico revisado por pares]

United States: Elsevier Inc

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