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Mastitis impact on technological properties of milk and quality of milk products—a review
Mastitis impact on technological properties of milk and quality of milk products—a review
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Mastitis impact on technological properties of milk and quality of milk products—a review

Le Maréchal, Caroline ; Thiéry, Richard ; Vautor, Eric ; Le Loir, Yves

Dairy science & technology, 2011-05, Vol.91 (3), p.247-282 [Periódico revisado por pares]

Paris: Springer-Verlag

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2
Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review
Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review
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Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

Bu, Guanhao ; Luo, Yongkang ; Chen, Fusheng ; Liu, Kunlun ; Zhu, Tingwei

Dairy science & technology, 2013-05, Vol.93 (3), p.211-223 [Periódico revisado por pares]

Paris: Springer-Verlag

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3
Targeted LC-ESI-MS2 characterization of human milk oligosaccharide diversity at 6 to 16 weeks post-partum reveals clear staging effects and distinctive milk groups
Targeted LC-ESI-MS2 characterization of human milk oligosaccharide diversity at 6 to 16 weeks post-partum reveals clear staging effects and distinctive milk groups
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Targeted LC-ESI-MS2 characterization of human milk oligosaccharide diversity at 6 to 16 weeks post-partum reveals clear staging effects and distinctive milk groups

Mank, Marko ; Hauner, Hans ; Heck, Albert J. R. ; Stahl, Bernd

Analytical and bioanalytical chemistry, 2020-10, Vol.412 (25), p.6887-6907 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
A sensitive LC–MS/MS method for the quantification of the plant toxins hypoglycin A and methylenecyclopropylglycine and their metabolites in cow’s milk and urine and application to farm milk samples from Germany
A sensitive LC–MS/MS method for the quantification of the plant toxins hypoglycin A and methylenecyclopropylglycine and their metabolites in cow’s milk and urine and application to farm milk samples from Germany
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A sensitive LC–MS/MS method for the quantification of the plant toxins hypoglycin A and methylenecyclopropylglycine and their metabolites in cow’s milk and urine and application to farm milk samples from Germany

El-Khatib, Ahmed H. ; Lamp, Julika ; Weigel, Stefan

Analytical and bioanalytical chemistry, 2023-04, Vol.415 (10), p.1933-1942 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
How well do plant based alternatives fare nutritionally compared to cow’s milk?
How well do plant based alternatives fare nutritionally compared to cow’s milk?
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How well do plant based alternatives fare nutritionally compared to cow’s milk?

Vanga, Sai Kranthi ; Raghavan, Vijaya

Journal of food science and technology, 2018-01, Vol.55 (1), p.10-20 [Periódico revisado por pares]

New Delhi: Springer India

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6
A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MS
A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MS
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A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MS

Jadhav, Manjusha R. ; Pudale, Anjali ; Raut, Prakash ; Utture, Sagar ; Ahammed Shabeer, T.P. ; Banerjee, Kaushik

Food chemistry, 2019-01, Vol.272, p.292-305 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Latent potentials of camel’s milk
Latent potentials of camel’s milk
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Latent potentials of camel’s milk

Redwan, Elrashdy M. ; Uversky, Vladimir N.

European food research & technology, 2022-04, Vol.248 (4), p.1161-1162 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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8
A rapid analytical method for cholecalciferol (vitamin D3) in fortified infant formula, milk and milk powder using Diels–Alder derivatisation and liquid chromatography–tandem mass spectrometric detection
A rapid analytical method for cholecalciferol (vitamin D3) in fortified infant formula, milk and milk powder using Diels–Alder derivatisation and liquid chromatography–tandem mass spectrometric detection
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A rapid analytical method for cholecalciferol (vitamin D3) in fortified infant formula, milk and milk powder using Diels–Alder derivatisation and liquid chromatography–tandem mass spectrometric detection

Abernethy, Grant A.

Analytical and bioanalytical chemistry, 2012-05, Vol.403 (5), p.1433-1440 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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9
Formation and properties of the whey protein/κ-casein complexes in heated skim milk — A review
Formation and properties of the whey protein/κ-casein complexes in heated skim milk — A review
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Formation and properties of the whey protein/κ-casein complexes in heated skim milk — A review

Donato, Laurence ; Guyomarc’h, Fanny

Dairy science & technology, 2009, Vol.89 (1), p.3-29 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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10
Simultaneous determination of chloramphenicol and florfenicol in liquid milk, milk, powder and bovine muscle by LC-MS/MS
Simultaneous determination of chloramphenicol and florfenicol in liquid milk, milk, powder and bovine muscle by LC-MS/MS
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Simultaneous determination of chloramphenicol and florfenicol in liquid milk, milk, powder and bovine muscle by LC-MS/MS

Rezende, D.R ; Fleury Filho, N ; Rocha, G.L

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.559-570 [Periódico revisado por pares]

England: Taylor & Francis Group

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