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Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass Spectrometry
Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass Spectrometry
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Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass Spectrometry

Azzouz, Abdelmonaim ; Jurado-Sánchez, Beatriz ; Souhail, Badredine ; Ballesteros, Evaristo

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.5125-5132 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk
Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk
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Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

Ahmad, Sarfraz ; Gaucher, Isabelle ; Rousseau, Florence ; Beaucher, Eric ; Piot, Michel ; Grongnet, Jean François ; Gaucheron, Frédéric

Food chemistry, 2008, Vol.106 (1), p.11-17 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Mastitis impact on technological properties of milk and quality of milk products—a review
Mastitis impact on technological properties of milk and quality of milk products—a review
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Mastitis impact on technological properties of milk and quality of milk products—a review

Le Maréchal, Caroline ; Thiéry, Richard ; Vautor, Eric ; Le Loir, Yves

Dairy science & technology, 2011-05, Vol.91 (3), p.247-282 [Periódico revisado por pares]

Paris: Springer-Verlag

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4
Interaction of milk α- and β-caseins with tea polyphenols
Interaction of milk α- and β-caseins with tea polyphenols
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Interaction of milk α- and β-caseins with tea polyphenols

Hasni, Imed ; Bourassa, Philippe ; Hamdani, Saber ; Samson, Guy ; Carpentier, Robert ; Tajmir-Riahi, Heidar-Ali

Food chemistry, 2011-05, Vol.126 (2), p.630-639 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane
Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane
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Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

Ménard, Olivia ; Ahmad, Sarfraz ; Rousseau, Florence ; Briard-Bion, Valérie ; Gaucheron, Frédéric ; Lopez, Christelle

Food chemistry, 2010, Vol.120 (2), p.544-551 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Milk β-lactoglobulin complexes with tea polyphenols
Milk β-lactoglobulin complexes with tea polyphenols
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Milk β-lactoglobulin complexes with tea polyphenols

Kanakis, C.D. ; Hasni, Imed ; Bourassa, Philippe ; Tarantilis, P.A. ; Polissiou, M.G. ; Tajmir-Riahi, Heidar-Ali

Food chemistry, 2011-08, Vol.127 (3), p.1046-1055 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants
Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants
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Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants

Czerwenka, Christoph ; Műller, Lukáš ; Lindner, Wolfgang

Food chemistry, 2010-10, Vol.122 (3), p.901-908 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Simultaneous Quantitative Determination of Melamine and Cyanuric Acid in Cow’s Milk and Milk-Based Infant Formula by Liquid Chromatography−Electrospray Ionization Tandem Mass Spectrometry
Simultaneous Quantitative Determination of Melamine and Cyanuric Acid in Cow’s Milk and Milk-Based Infant Formula by Liquid Chromatography−Electrospray Ionization Tandem Mass Spectrometry
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Simultaneous Quantitative Determination of Melamine and Cyanuric Acid in Cow’s Milk and Milk-Based Infant Formula by Liquid Chromatography−Electrospray Ionization Tandem Mass Spectrometry

Desmarchelier, Aurélien ; Guillamon Cuadra, Miriam ; Delatour, Thierry ; Mottier, Pascal

Journal of agricultural and food chemistry, 2009-08, Vol.57 (16), p.7186-7193 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes
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Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Zou, Xiaoqiang ; Huang, Jianhua ; Jin, Qingzhe ; Guo, Zheng ; Liu, Yuanfa ; Cheong, Lingzhi ; Xu, Xuebing ; Wang, Xingguo

Journal of agricultural and food chemistry, 2013-07, Vol.61 (29), p.7070-7080 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Proteomic Approach Based on MALDI-TOF MS To Detect Powdered Milk in Fresh Cow’s Milk
Proteomic Approach Based on MALDI-TOF MS To Detect Powdered Milk in Fresh Cow’s Milk
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Proteomic Approach Based on MALDI-TOF MS To Detect Powdered Milk in Fresh Cow’s Milk

Calvano, Cosima Damiana ; Monopoli, Antonio ; Loizzo, Pasqua ; Faccia, Michele ; Zambonin, Carlo

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1609-1617 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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