Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Characterization of potential probiotic lactic acid bacteria isolated from camel milkAbushelaibi, Aisha ; Al-Mahadin, Suheir ; El-Tarabily, Khaled ; Shah, Nagendra P. ; Ayyash, MutamedFood science & technology, 2017-06, Vol.79, p.316-325 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milkAna Carolina Rodrigues Florence Ricardo Pinheiro de Souza Oliveira; Roberta Claro da Silva; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio GioielliLWT - Food Science and Technology Amsterdam v. 49, n. 1, p. 89-95, 2012Amsterdam 2012Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo
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Biochemical, microbial and sensory evaluation of white soft cheese made from cow and lupin milkElsamani, Mohamed O. ; Habbani, Siddig S. ; Babiker, Elfadil E. ; Mohamed Ahmed, Isam A.Food science & technology, 2014-11, Vol.59 (1), p.553-559 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurtMaria Regina Damin Maria Regina Alcântara; A. P Nunes; Maricê Nogueira de OliveiraLWT - Food Science and Technology London v. 42, n. 10, p. 1744-1750, 2009London 2009Item não circula. Consulte sua biblioteca.(Acessar) |
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5 |
Material Type: Artigo
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Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milkFabiana Fernanda Pacheco da Silva Vanessa Bíscola; Jean Louis LeBlanc; Bernadette Dora Gombossy de Melo FrancoLWT - Food Science and Technology Amsterdam v. 71, p. 155-161, 2016Amsterdam 2016Item não circula. Consulte sua biblioteca.(Acessar) |
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6 |
Material Type: Artigo
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Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milkDe Souza Oliveira, Ricardo Pinheiro ; Perego, Patrizia ; De Oliveira, Maricê Nogueira ; Converti, AttilioFood science & technology, 2011-03, Vol.44 (2), p.520-523 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruitsBruno, Mariela A. ; Lazza, Cristian M. ; Errasti, María E. ; López, Laura M.I. ; Caffini, Néstor O. ; Pardo, Marcelo F.Food science & technology, 2010-05, Vol.43 (4), p.695-701 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at sn-2 position and oleic acid at sn-1,3 positionsRobles, Alfonso ; Jiménez, María J. ; Esteban, Luis ; González, Pedro A. ; Martín, Lorena ; Rodríguez, Alicia ; Molina, EmilioFood science & technology, 2011-12, Vol.44 (10), p.1986-1992 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Effect of green tea flavonoids on Maillard browning in UHT milkSchamberger, Gerry P. ; Labuza, Theodore P.Food science & technology, 2007-10, Vol.40 (8), p.1410-1417 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseinsMohamed Ahmed, Isam A. ; Babiker, Elfadil E. ; Mori, NobuhiroFood science & technology, 2010-06, Vol.43 (5), p.759-764 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |