Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Comparison of Proteome Differences between Whole Milk and Skim Milk Based on High-throughput Quantitative ProteomicsYajing DONG ; Jiukai ZHANG ; Ranran XING ; Liya DONG ; Ning YU ; Mingfei PAN ; Gang LU ; Ying CHENShipin gongye ke-ji, 2023-12, Vol.44 (23), p.61-69 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
|
2 |
Material Type: Artigo
|
Differentiated Study of Constituents between Organic Milk and Ordinary Milk by Stable Isotope Ratio and UPLC-Q-OrbitrapXuemei NIE ; Yun XIE ; Bozhou XU ; Xiuli XUShipin gongye ke-ji, 2023-12, Vol.44 (23), p.246-252 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
|
3 |
Material Type: Artigo
|
Pathogen spectrum analysis and key risk control of donated human milk in human milk bankLIU Ke ; LIU Zhiyong ; CHEN Xufei ; WANG Rouzhi ; WANG DanLu jun jun yi da xue xue bao, 2022-10, Vol.44 (19), p.1996-2001 [Periódico revisado por pares]Editorial Office of Journal of Army Medical UniversityTexto completo disponível |
|
4 |
Material Type: Artigo
|
Research Progress in Milk-derived ExosomesYing LI ; Jingyao CHEN ; Junying ZHAO ; Xiaowen YU ; Yihan YANG ; Jufeng HU ; Tiemin JIANG ; Lijun CHENShipin gongye ke-ji, 2022-11, Vol.43 (22), p.406-413 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
|
5 |
Material Type: Artigo
|
Association of fatty acid composition in human milk with breast milk jaundice in neonatesYang, Li-Fei ; Li, Jing ; Hu, Rui ; Xu, Li-Qing ; Li, Ya-Xuan ; Sheng, Wang-TaoZhongguo dang dai er ke za zhi, 2020-12, Vol.22 (12), p.1256-1260ChinaTexto completo disponível |
|
6 |
Material Type: Artigo
|
Effects of Bifidobacterium animalis subsp. lactis Combined with Traditional Starter Culture on the Quality Characteristics of Fermented Cow Milk and Yak MilkKun PAN ; Hanshuanglu CHEN ; Haidong ZHOU ; Binxu LIAO ; Qiaoyan LI ; Shanhu TANG ; Sining LI ; Liang LIUShipin gongye ke-ji, 2023-09, Vol.44 (18), p.181-192 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
|
7 |
Material Type: Artigo
|
AlphaLISA Detection Method for Quinolone Residues in MilkLicai MA ; Weiwei XING ; Ying YU ; Liangxi JIA ; Yu QIN ; Xing JIN ; Yafang DINGShipin gongye ke-ji, 2024-07, Vol.45 (14), p.264-270 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
|
8 |
Material Type: Artigo
|
Physical Properties and Formation Mechanism of Xylooligosaccharides-Milk GelQingyang WANG ; Miao MIAO ; Shusen LI ; Julong LIU ; Er’na SUN ; Zhengqiang JIANGShipin gongye ke-ji, 2023-11, Vol.44 (21), p.54-60 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
|
9 |
Material Type: Artigo
|
Preparation and Antioxidant Activity of Turmeric Colostrum Fermented MilkXianqing WANG ; Jimin BAI ; Wenlu CHEN ; Yanyan LIU ; Yueting LUAN ; Yun LUO ; Jianyu ZHUShipin gongye ke-ji, 2023-07, Vol.44 (14), p.163-170 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
|
10 |
Material Type: Artigo
|
Process Optimization and Product Characteristics of Pea Protein Fermented MilkWenjuan HOU ; Yang QIN ; Dan ZHANG ; Xinjie JIANG ; Zhongna YU ; Xin GENG ; Qijing DU ; Hongning JIANG ; Yongxin YANG ; Rongbo FANShipin gongye ke-ji, 2024-01, Vol.45 (2), p.175-182 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |