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1
Fermented Milks and Milk Products as Functional Foods—A Review
Fermented Milks and Milk Products as Functional Foods—A Review
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Fermented Milks and Milk Products as Functional Foods—A Review

Shiby, V. K ; Mishra, H. N

Critical reviews in food science and nutrition, 2013-01, Vol.53 (5), p.482-496 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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2
Dietary baked milk accelerates the resolution of cow’s milk allergy in children
Dietary baked milk accelerates the resolution of cow’s milk allergy in children
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Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Kim, Jennifer S., MD ; Nowak-Węgrzyn, Anna, MD ; Sicherer, Scott H., MD ; Noone, Sally, RN ; Moshier, Erin L., MS ; Sampson, Hugh A., MD

Journal of allergy and clinical immunology, 2011-07, Vol.128 (1), p.125-131.e2 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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3
Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass Spectrometry
Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass Spectrometry
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Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass Spectrometry

Azzouz, Abdelmonaim ; Jurado-Sánchez, Beatriz ; Souhail, Badredine ; Ballesteros, Evaristo

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.5125-5132 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergy
A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergy
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A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergy

Skripak, Justin M., MD ; Nash, Scott D., MD ; Rowley, Hannah, RD ; Brereton, Nga H., RD ; Oh, Susan, RD ; Hamilton, Robert G., PhD ; Matsui, Elizabeth C., MD ; Burks, A. Wesley, MD ; Wood, Robert A., MD

Journal of allergy and clinical immunology, 2008-12, Vol.122 (6), p.1154-1160 [Periódico revisado por pares]

New York, NY: Mosby, Inc

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5
Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment
Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment
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Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

Hrbek, Vojtech ; Vaclavik, Lukas ; Elich, Ondrej ; Hajslova, Jana

Food control, 2014-02, Vol.36 (1), p.138-145 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk
Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk
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Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

Ahmad, Sarfraz ; Gaucher, Isabelle ; Rousseau, Florence ; Beaucher, Eric ; Piot, Michel ; Grongnet, Jean François ; Gaucheron, Frédéric

Food chemistry, 2008, Vol.106 (1), p.11-17 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators
Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators
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Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators

Wiking, L. ; Larsen, T. ; Sehested, J.

Journal of dairy science, 2008-04, Vol.91 (4), p.1544-1551 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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8
Mastitis impact on technological properties of milk and quality of milk products—a review
Mastitis impact on technological properties of milk and quality of milk products—a review
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Mastitis impact on technological properties of milk and quality of milk products—a review

Le Maréchal, Caroline ; Thiéry, Richard ; Vautor, Eric ; Le Loir, Yves

Dairy science & technology, 2011-05, Vol.91 (3), p.247-282 [Periódico revisado por pares]

Paris: Springer-Verlag

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9
Milk Culture Results in a Large Norwegian Survey—Effects of Season, Parity, Days in Milk, Resistance, and Clustering
Milk Culture Results in a Large Norwegian Survey—Effects of Season, Parity, Days in Milk, Resistance, and Clustering
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Milk Culture Results in a Large Norwegian Survey—Effects of Season, Parity, Days in Milk, Resistance, and Clustering

Østerås, O. ; Sølverød, L. ; Reksen, O.

Journal of dairy science, 2006-03, Vol.89 (3), p.1010-1023 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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10
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
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Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Farrell, H.M. ; Jimenez-Flores, R. ; Bleck, G.T. ; Brown, E.M. ; Butler, J.E. ; Creamer, L.K. ; Hicks, C.L. ; Hollar, C.M. ; Ng-Kwai-Hang, K.F. ; Swaisgood, H.E.

Journal of dairy science, 2004-06, Vol.87 (6), p.1641-1674 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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