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1
Anionic collagen/gelatin hydrogels crosslinked by proanthocyanidin
Anionic collagen/gelatin hydrogels crosslinked by proanthocyanidin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Anionic collagen/gelatin hydrogels crosslinked by proanthocyanidin

Ana Maria de Guzzi Plepis C Lancelotti; Virginia da Conceição Amaro Martins; POLYCHAR - World Forum on Advanced Materials (21. 2013 Gwangiuk)

Book of Abstracts Gwangju: POLYCHAR, Chosun University, 2013

Gwangju POLYCHAR, Chosun University 2013

Localização: IQSC - Inst. Química de São Carlos    (P14274 )(Acessar)

2
Comparison of two biomembranes in the direct pulp capping
Comparison of two biomembranes in the direct pulp capping
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Comparison of two biomembranes in the direct pulp capping

Celso Afonso Klein Junior Isabel G Pötter; Fabricio C Silva; Virginia da Conceição Amaro Martins; Ana Maria de Guzzi Plepis; POLYCHAR - World Forum on Advanced Materials (22. 2014 Stellenbosch)

Book of Abstracts Stellenbosch: 2014

Stellenbosch 2014

Localização: IQSC - Inst. Química de São Carlos    (P15424 )(Acessar)

3
Mineralization of chitosan collagen: gelatin hydrogels
Mineralization of chitosan collagen: gelatin hydrogels
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Mineralization of chitosan collagen: gelatin hydrogels

Pedro Henrique Damada Virginia da Conceição Amaro Martins; Maria Teresa do Prado Gambardella; Ana Maria de Guzzi Plepis; POLYCHAR - World Forum on Advanced Materials (22. 2014 Stellenbosch)

Book of Abstracts Stellenbosch: 2014

Stellenbosch 2014

Localização: IQSC - Inst. Química de São Carlos    (P15422 )(Acessar)

4
Development and rheological evaluation of chitosan Pequi oil gels
Development and rheological evaluation of chitosan Pequi oil gels
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Development and rheological evaluation of chitosan Pequi oil gels

Marilia Marta Horn Virginia da Conceição Amaro Martins; Ana Maria de Guzzi Plepis; POLYCHAR - World Forum on Advanced Materials (22. 2014 Stellenbosch)

Book of Abstracts Stellenbosch: 2014

Stellenbosch 2014

Localização: IQSC - Inst. Química de São Carlos    (P15423 )(Acessar)

5
Development of a collagen-based muco-adhesive membrane for photosensitizers release aiming the photodynamic inactivation of candida albicans
Development of a collagen-based muco-adhesive membrane for photosensitizers release aiming the photodynamic inactivation of candida albicans
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Development of a collagen-based muco-adhesive membrane for photosensitizers release aiming the photodynamic inactivation of candida albicans

A Z T Noronha Virginia da Conceição Amaro Martins; Ana Maria de Guzzi Plepis; J A O Rodrigues; Janice Rodrigues Perussi; International Laser Physics Workshop - LPHYS'10 (19. 2010 Foz do Iguaçu)

Book of Abstracts Moscow: Russian Foundation for Basic Research, 2010

Moscow Russian Foundation for Basic Research 2010

Localização: IQSC - Inst. Química de São Carlos    (P12307 ) e outros locais(Acessar)

6
Influence of collagen fibers addition on mechanical properties of collagen powder based films
Influence of collagen fibers addition on mechanical properties of collagen powder based films
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of collagen fibers addition on mechanical properties of collagen powder based films

K. L. Wolf Paulo José do Amaral Sobral; Vânia Regina Nicoletti Telis; Brazilian Meeting on Chemistry of Food and Beverages (6th 2006 São José do Rio Preto)

Book of Abstracts São José do Rio Preto : UNESP, 2006

São José do Rio Preto UNESP 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Inf ) e outros locais(Acessar)

7
Chemical composition and sensory quality of gelatin-flavoured pineapple produced from collagen fromchicken feet
Chemical composition and sensory quality of gelatin-flavoured pineapple produced from collagen fromchicken feet
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chemical composition and sensory quality of gelatin-flavoured pineapple produced from collagen fromchicken feet

Poliana Fernandes Almeida José Carlos Curvelo Santana; Thiago Michel de Brito Farias; Suzana Caetano da Silva Lannes; World Congress of Food Science and Technology-IUFoST (16. 2012 Foz do Iguaçu); Latin American Seminar of Food Science and Technology-ALACCTA (17. 2012 Foz do Iguaçu)

Book of Abstracts Campinas : Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos IUFoST 2012

Item não circula. Consulte sua biblioteca.(Acessar)

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