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Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen
Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen
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Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen

Bae, I.(Nagasaki Univ. (Japan)) ; Osatomi, K ; Yoshida, A ; Yamaguchi, A ; Tachibara, K ; Oda, T ; Hara, K

Fisheries science, 2009-05, Vol.75 (3), p.765-770 [Periódico revisado por pares]

Japan: Springer Japan

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2
Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture
Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture
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Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture

Thakur, D.P., Kochi Univ., Nankoku (Japan). Faculty of Agriculture ; Morioka, K ; Itoh, N ; Wada, M ; Itoh, Y

Fisheries science, 2009-11, Vol.75 (6), p.1489-1498 [Periódico revisado por pares]

Tokyo: Springer Japan

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3
Scale calcification in the goldfish [Carassius auratus] in vitro: Histological and quantitative analysis
Scale calcification in the goldfish [Carassius auratus] in vitro: Histological and quantitative analysis
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Scale calcification in the goldfish [Carassius auratus] in vitro: Histological and quantitative analysis

Ogawa, N., Hokkaido Univ., Hakodate (Japan) ; Ura, K ; Takagi, Y

Fisheries science, 2010-03, Vol.76 (2), p.189-198 [Periódico revisado por pares]

Japan: Springer Japan

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4
Hot-water solubility of mantle collagens in several cephalopod molluscs
Hot-water solubility of mantle collagens in several cephalopod molluscs
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Hot-water solubility of mantle collagens in several cephalopod molluscs

Mizuta, S.(Fukui Prefectural Univ., Obama (Japan)) ; Tanaka, T ; Yokoyama, Y ; Yoshinaka, R

Fisheries science, 2009-09, Vol.75 (5), p.1337-1344 [Periódico revisado por pares]

Japan: Springer Japan

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5
Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen
Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen
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Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen

Ando, M.(Kinki Univ., Nara (Japan). School of Agriculture) ; Nakagishi, Y ; Yoshida, K ; Nakao, M ; Nakagawa, T ; Makinodan, Y ; Tsukamasa, Y ; Kawasaki, K

Fisheries science, 2006-10, Vol.72 (5), p.1104-1108 [Periódico revisado por pares]

Melbourne, Australia: Blackwell Publishing Asia

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6
The effects of scallop shell extract on collagen synthesis
The effects of scallop shell extract on collagen synthesis
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The effects of scallop shell extract on collagen synthesis

Torita, A.(Muroran Inst. of Technology, Hokkaido (Japan)) ; Miyamoto, A ; Hasegawa, Y

Fisheries science, 2007-12, Vol.73 (6), p.1388-1394 [Periódico revisado por pares]

Melbourne, Australia: Blackwell Publishing Asia

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7
Properties of scallop mantle collagen: Its content, tissue distribution and thermal behavior
Properties of scallop mantle collagen: Its content, tissue distribution and thermal behavior
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Properties of scallop mantle collagen: Its content, tissue distribution and thermal behavior

Mizuta, S.(Fukui Prefectural Univ., Obama (Japan). Faculty of Biotechnology) ; Nakanishi, Y ; Shiraishi, M ; Yokoyama, Y ; Yoshinaka, R

Fisheries science, 2007-12, Vol.73 (6), p.1353-1361 [Periódico revisado por pares]

Melbourne, Australia: Blackwell Publishing Asia

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8
A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood
A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood
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A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood

Yoshida, A., Nagasaki Univ. (Japan) ; Bae, I ; Sonoda, H ; Cao, M.J ; Tachibana, K ; Osatomi, K ; Hara, K

Fisheries science, 2009-11, Vol.75 (6), p.1439-1444 [Periódico revisado por pares]

Tokyo: Springer Japan

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9
The glycerinated body wall of the sea cucumber as a suitable preparation for electron microscopic and physiological studies of 'catch mechanism'
The glycerinated body wall of the sea cucumber as a suitable preparation for electron microscopic and physiological studies of 'catch mechanism'
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The glycerinated body wall of the sea cucumber as a suitable preparation for electron microscopic and physiological studies of 'catch mechanism'

Noskor, S.C.(Tottori Univ. (Japan)) ; Ohtsu, K ; Matsuno, A

Fisheries science, 2006-12, Vol.72 (6), p.1133-1139 [Periódico revisado por pares]

Melbourne, Australia: Blackwell Publishing Asia

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10
Partial characterization of cDNA clones encoding the three distinct proalpha chains of type I collagen from rainbow trout [Oncorhynchus mykiss]
Partial characterization of cDNA clones encoding the three distinct proalpha chains of type I collagen from rainbow trout [Oncorhynchus mykiss]
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Partial characterization of cDNA clones encoding the three distinct proalpha chains of type I collagen from rainbow trout [Oncorhynchus mykiss]

Saito, M. (Kagawa Nutrition Coll., Tokyo (Japan)) ; Kunisaki, N ; Hirono, I ; Aoki, T ; Ishida, M ; Urano, N ; Kimura, S

Fisheries science, 1998-10, Vol.64 (5) [Periódico revisado por pares]

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