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Review of: Microbial Forensics, 3rd edEhrhardt, Christopher J.Journal of Forensic Sciences, 2021, Vol.66 (1), p.424-424 [Periódico revisado por pares]Colorado Springs: Wiley Subscription Services, IncTexto completo disponível |
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Small beginningsWessner, David R.Science, 2017, Vol.358 (6362), p.455-455 [Periódico revisado por pares]Washington: American Association for the Advancement of ScienceTexto completo disponível |
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Microbial forensicsRobertson, JamesAustralian journal of forensic sciences, 2021, Vol.53 (2), p.252-252 [Periódico revisado por pares]Clovelly: Copyright Agency Limited (Distributor)Sem texto completo |
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A Constant State of Emergency: Paul de Kruif: Microbe Hunter and Health Activist. (Historical Series of the Reformed Church in America, 98.) xxii + 656 pp., figs., bibl., index. Holland, Mich.: Van Raalte Press, 2020. $35 (paper); ISBN 9781950572069Wilson, Daniel JIsis, 2021, Vol.112 (1), p.200-201 [Periódico revisado por pares]Chicago: University of Chicago, acting through its PressTexto completo disponível |
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Biominerals-Microbial Life in Agates and Other MineralsCook, Robert BRocks and Minerals, 2024, Vol.99 (2), p.189 [Periódico revisado por pares]Washington: Taylor & Francis IncTexto completo disponível |
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PLANT‐MICROBE INTERACTIONS IN THE RHIZOSPHERE Edited by A. Schikora (ed.) £150. 2018. Caister academic press, Poole, UK. vii + 105 pp, Paperback, ISBN 978‐1‐912 530‐00‐7Hirsch, Penny R.European Journal of Soil Science, 2019, Vol.70 (3), p.707-707 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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Insects and Their Beneficial Microbes. By Angela E. Douglas,. Princeton (New Jersey): Princeton University Press. $39.95. xiii + 330 p.; ill.; index. ISBN: 9780691192406 (hc); 9780691236230 (eb). 2022Ravenscraft, AlisonThe Quarterly Review of Biology, 2023, Vol.98 (1), p.34-35 [Periódico revisado por pares]Baltimore: University of Chicago, acting through its PressTexto completo disponível |
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Microbial communities as interactorsMadison, Joseph DMetascience, 2023, Vol.32 (1), p.55-58Dordrecht: Springer Nature B.VTexto completo disponível |
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The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan. 336 pp., illus., tables, notes, bibl., index. Chicago/London: University of Chicago Press, 2021. $45 (cloth); ISBN 9780226812748. E-book availableTracy, SarahIsis, 2022, Vol.113 (4), p.892-893 [Periódico revisado por pares]Chicago: University of Chicago, acting through its PressTexto completo disponível |
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Microbes: The Life-Changing Story of Germs . By Phillip K. Peterson. New York: Prometheus Books. $25.95. xviii + 294 p.; index. ISBN: 9781633886346 (hc); 9781633886353 (eb). 2020Smyth, Davida S.The Quarterly Review of Biology, 2022, Vol.97 (3), p.219-220 [Periódico revisado por pares]Baltimore: University of Chicago, acting through its PressTexto completo disponível |