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11
Cytotoxin produced by Escherichia coli isolated from chickens with swollen head syndrome (SHS)
Cytotoxin produced by Escherichia coli isolated from chickens with swollen head syndrome (SHS)
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Cytotoxin produced by Escherichia coli isolated from chickens with swollen head syndrome (SHS)

Parreira, V.R. ; Yano, T.

Veterinary microbiology, 1998-05, Vol.62 (2), p.111-119 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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12
Property rights for fisheries at different scales: applications for conservation in Brazil
Property rights for fisheries at different scales: applications for conservation in Brazil
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Property rights for fisheries at different scales: applications for conservation in Brazil

Begossi, Alpina

Fisheries research, 1998-04, Vol.34 (3), p.269-278 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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13
Purification and characterization of multiple forms of soybean seed acid phosphatases
Purification and characterization of multiple forms of soybean seed acid phosphatases
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Purification and characterization of multiple forms of soybean seed acid phosphatases

Ferreira, Carmen Verissima ; Granjeiro, Jose Mauro ; Taga, Eulazio Mikio ; Aoyama, Hiroshi

Plant physiology and biochemistry, 1998-07, Vol.36 (7), p.487-494 [Periódico revisado por pares]

Paris: Elsevier Masson SAS

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14
Enzymes of lysine metabolism from Coix lacryma-jobi seeds
Enzymes of lysine metabolism from Coix lacryma-jobi seeds
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Enzymes of lysine metabolism from Coix lacryma-jobi seeds

Lugli, Juverlande ; Campbell, Adriano ; Gaziola, Salete A ; Smith, Richard J ; Lea, Peter J ; Azevedo, Ricardo A

Plant physiology and biochemistry, 2002, Vol.40 (1), p.25-32 [Periódico revisado por pares]

Paris: Elsevier Masson SAS

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15
Nutritional attributes of a sweet corn fibrous residue
Nutritional attributes of a sweet corn fibrous residue
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Nutritional attributes of a sweet corn fibrous residue

De Oliveira, Silvana P ; Reyes, Felix G. R ; Sgarbieri, Valdemiro C ; Areas, Miguel A ; Ramalho, Antonio C

Journal of agricultural and food chemistry, 1991-04, Vol.39 (4), p.740-743 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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16
Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value
Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value
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Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value

Queiroz, K.S. (Universidade Estadual de Campinas, Sao Paulo (Brazil)) ; de Oliveira, A.C ; Helbig, E ; Reis, S.M.P.M ; Carraro, F

Journal of Nutritional Science and Vitaminology, 2002, Vol.48(4), pp.283-289 [Periódico revisado por pares]

Tokyo: Center for Academic Publications Japan

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17
Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value
Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value
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Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value

Helbig, E. (Universidade Estadual de Campinas, Sao Paulo (Brazil)) ; de Oliveira, A.C ; Queiroz, K.S ; Reis, S.M.P.M

Journal of Nutritional Science and Vitaminology, 2003, Vol.49(2), pp.81-86 [Periódico revisado por pares]

Tokyo: Center for Academic Publications Japan

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18
Relationships between weed community and soil seed bank in a tropical agroecosystem
Relationships between weed community and soil seed bank in a tropical agroecosystem
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Relationships between weed community and soil seed bank in a tropical agroecosystem

Garcia, Maria Alice

Agriculture, ecosystems & environment, 1995-09, Vol.55 (2), p.139-146 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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19
Effects of Light and Carbohydrate Content on Rooting of Rhizome Cuttings of Paspalum vaginatum Swartz. (Gramineae)
Effects of Light and Carbohydrate Content on Rooting of Rhizome Cuttings of Paspalum vaginatum Swartz. (Gramineae)
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Effects of Light and Carbohydrate Content on Rooting of Rhizome Cuttings of Paspalum vaginatum Swartz. (Gramineae)

Fátima Ferreira, Maria De ; Valio, I.F.M.

Journal of plant physiology, 1992, Vol.139 (6), p.727-730 [Periódico revisado por pares]

JENA: Elsevier GmbH

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20
Carotenoid composition of a leafy vegetable in relation to some agricultural variables
Carotenoid composition of a leafy vegetable in relation to some agricultural variables
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Carotenoid composition of a leafy vegetable in relation to some agricultural variables

Mercadante, Adriana Z ; Rodriguez-Amaya, Delia B

Journal of agricultural and food chemistry, 1991-06, Vol.39 (6), p.1094-1097 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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