Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial PropertiesCoelho, Marta ; Silva, Sara ; Costa, Eduardo ; Pereira, Ricardo N. ; Rodrigues, António Sebastião ; Teixeira, José António ; Pintado, ManuelaMolecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3838 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
2 |
Material Type: Artigo
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Agro-Food Byproducts as a New Source of Natural Food AdditivesFaustino, Margarida ; Veiga, Mariana ; Sousa, Pedro ; Costa, Eduardo M ; Silva, Sara ; Pintado, ManuelaMolecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1056 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
3 |
Material Type: Artigo
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Photocatalytic Degradation of Diclofenac by Hydroxyapatite⁻TiO₂ Composite Material: Identification of Transformation Products and Assessment of ToxicityMurgolo, Sapia ; Moreira, Irina S ; Piccirillo, Clara ; Castro, Paula M L ; Ventrella, Gianrocco ; Cocozza, Claudio ; Mascolo, GiuseppeMaterials, 2018-09, Vol.11 (9), p.1779 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
4 |
Material Type: Artigo
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One Health, Fermented Foods, and Gut MicrobiotaBell, Victoria ; Ferrão, Jorge ; Pimentel, Lígia ; Pintado, Manuela ; Fernandes, TitoFoods, 2018-12, Vol.7 (12), p.195 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
5 |
Material Type: Artigo
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Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient productionCoscueta, Ezequiel R ; Campos, Débora A ; Osório, Hugo ; Nerli, Bibiana B ; Pintado, ManuelaFood Chemistry: X, 2019-03, Vol.1, p.100006-100006, Article 100006 [Periódico revisado por pares]Netherlands: ElsevierTexto completo disponível |
6 |
Material Type: Artigo
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Emergent Sources of Prebiotics: Seaweeds and Microalgaede Jesus Raposo, Maria Filomena ; de Morais, Alcina Maria Miranda Bernardo ; de Morais, Rui Manuel Santos CostaMarine drugs, 2016-01, Vol.14 (2), p.27 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
7 |
Material Type: Artigo
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Natural Bioactive Compounds from Food Waste: Toxicity and Safety ConcernsVilas-Boas, Ana A. ; Pintado, Manuela ; Oliveira, Ana L. S.Foods, 2021-07, Vol.10 (7), p.1564 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
8 |
Material Type: Artigo
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Novel Eco-Friendly Method to Extract Keratin from HairCassoni, Ana C. ; Freixo, Ricardo ; Pintado, Ana I. E. ; Amorim, Manuela ; Pereira, Carlos D. ; Madureira, Ana Raquel ; Pintado, Manuela M. E.ACS sustainable chemistry & engineering, 2018-09, Vol.6 (9), p.12268-12274 [Periódico revisado por pares]American Chemical SocietyTexto completo disponível |
9 |
Material Type: Artigo
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Marine polysaccharides from algae with potential biomedical applicationsde Jesus Raposo, Maria Filomena ; de Morais, Alcina Maria Bernardo ; de Morais, Rui Manuel Santos CostaMarine Drugs, 2015-05, Vol.13 (5), p.2967-3028 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
10 |
Material Type: Artigo
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Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial ActivityAlexandre, Elisabete M C ; Coelho, Marta C ; Ozcan, Kardelen ; Pinto, Carlos A ; Teixeira, José A ; Saraiva, Jorge A ; Pintado, ManuelaFoods, 2021-03, Vol.10 (3), p.570 [Periódico revisado por pares]Switzerland: MDPITexto completo disponível |