Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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21 |
Material Type: Artigo
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Biogenic Amines in Portuguese Traditional Foods and WinesFerreira, I.M.P.L.V.O ; Pinho, OJournal of food protection, 2006-09, Vol.69 (9), p.2293-2303 [Periódico revisado por pares]Des Moines, IA: International Association of Milk, Food and Environmental SanitariansTexto completo disponível |
22 |
Material Type: Artigo
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A Novel Approach to the Quantification of Bovine Milk in Ovine Cheeses Using a Duplex Polymerase Chain Reaction MethodMafra, Isabel ; Ferreira, Isabel M. P. L. V. O ; Faria, Miguel A ; Oliveira, Beatriz P. PJournal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.4943-4947 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
23 |
Material Type: Artigo
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Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuceMelo, Armindo ; Aguiar, Ana ; Mansilha, Catarina ; Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O.Food chemistry, 2012-02, Vol.130 (4), p.1090-1097 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
24 |
Material Type: Artigo
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Assessment of hydroxymethylfurfural and furfural in commercial bakery productsPetisca, C. ; Henriques, A.R. ; Pérez-Palacios, T. ; Pinho, O. ; Ferreira, I.M.P.L.V.O.Journal of food composition and analysis, 2014-02, Vol.33 (1), p.20-25 [Periódico revisado por pares]Kidlington: Elsevier IncTexto completo disponível |
25 |
Material Type: Artigo
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Casein Breakdown in Terrincho Ovine Cheese: Comparison with Bovine Cheese and with Bovine/Ovine CheesesFerreira, I.M.P.L.V.O. ; Veiros, C. ; Pinho, O. ; Veloso, A.C.A. ; Peres, A.M. ; Mendonça, A.Journal of dairy science, 2006-07, Vol.89 (7), p.2397-2407 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
26 |
Material Type: Artigo
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Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteinsPinho, Carina ; Martins, Zita E. ; Petisca, Catarina ; Figurska, Agata M. ; Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O.Journal of dairy research, 2012-05, Vol.79 (2), p.224-231 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
27 |
Material Type: Artigo
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Effects of the Combination of Hydrophobic Polypeptides, Iso-α Acids, and Malto-oligosaccharides on Beer Foam StabilityFerreira, Isabel M. P. L. V. O ; Jorge, Kátia ; Nogueira, Luciana C ; Silva, Filipe ; Trugo, Luiz CJournal of agricultural and food chemistry, 2005-06, Vol.53 (12), p.4976-4981 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
28 |
Material Type: Artigo
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Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentratesFerreira, I.M.P.L.V.O. ; Pinho, O. ; Mota, M.V. ; Tavares, P. ; Pereira, A. ; Gonçalves, M.P. ; Torres, D. ; Rocha, C. ; Teixeira, J.A.International dairy journal, 2007-05, Vol.17 (5), p.481-487 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
29 |
Material Type: Artigo
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Development, Validation and Application of a Method for Monitoring of Essential and Semi-Essential Free Amino Acids in Infant Formulae and Follow-up Milks Using HPLC/Diode Array DetectionMENDES, Eulália ; Isabel M. P. L. V. O. FERREIRA ; GOMES, A. M. ; FERREIRA, Margarida A.Analytical Sciences, 1998, Vol.14(4), pp.827-830 [Periódico revisado por pares]Tokyo: The Japan Society for Analytical ChemistryTexto completo disponível |
30 |
Material Type: Artigo
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Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farmsPintado, Ana I.E. ; Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O. ; Pintado, M. Manuela E. ; Gomes, Ana M.P. ; Malcata, F.X.International dairy journal, 2008-06, Vol.18 (6), p.631-640 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |