Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed FishQueiroz, Filipa ; Oliveira, Carla ; Pinho, Olívia ; Ferreira, Isabel M. P. L. V. OJournal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10712-10717 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
12 |
Material Type: Artigo
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Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)Costa, Mariana ; Viegas, Olga ; Melo, Armindo ; Petisca, Catarina ; Pinho, Olívia ; Ferreira, Isabel M. P. L. V. OJournal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3173-3179 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
13 |
Material Type: Artigo
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Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beefQuelhas, I. ; Petisca, C. ; Viegas, O. ; Melo, A. ; Pinho, O. ; Ferreira, I.M.P.L.V.O.Food chemistry, 2010-09, Vol.122 (1), p.98-104 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
14 |
Material Type: Artigo
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A Novel Approach to the Quantification of Bovine Milk in Ovine Cheeses Using a Duplex Polymerase Chain Reaction MethodMafra, Isabel ; Ferreira, Isabel M. P. L. V. O ; Faria, Miguel A ; Oliveira, Beatriz P. PJournal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.4943-4947 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
15 |
Material Type: Artigo
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Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuceMelo, Armindo ; Aguiar, Ana ; Mansilha, Catarina ; Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O.Food chemistry, 2012-02, Vol.130 (4), p.1090-1097 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
16 |
Material Type: Artigo
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Assessment of hydroxymethylfurfural and furfural in commercial bakery productsPetisca, C. ; Henriques, A.R. ; Pérez-Palacios, T. ; Pinho, O. ; Ferreira, I.M.P.L.V.O.Journal of food composition and analysis, 2014-02, Vol.33 (1), p.20-25 [Periódico revisado por pares]Kidlington: Elsevier IncTexto completo disponível |
17 |
Material Type: Artigo
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Development, Validation and Application of a Method for Monitoring of Essential and Semi-Essential Free Amino Acids in Infant Formulae and Follow-up Milks Using HPLC/Diode Array DetectionMENDES, Eulália ; Isabel M. P. L. V. O. FERREIRA ; GOMES, A. M. ; FERREIRA, Margarida A.Analytical Sciences, 1998, Vol.14(4), pp.827-830 [Periódico revisado por pares]Tokyo: The Japan Society for Analytical ChemistryTexto completo disponível |
18 |
Material Type: Artigo
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Headspace SPME–GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinksMateus, Daniela ; Ferreira, Isabel M.P.L.V.O. ; Pinho, OlíviaFood chemistry, 2011-06, Vol.126 (3), p.1387-1392 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
19 |
Material Type: Artigo
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Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulinsFerreira, Isabel M.P.L.V.O ; Caçote, HelenaJournal of Chromatography A, 2003-10, Vol.1015 (1), p.111-118 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
20 |
Material Type: Artigo
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Solid-phase microextraction of volatile compounds in “Terrincho” ewe cheese: Comparison of different fibersPinho, O ; Pérès, C ; Ferreira, I.M.P.L.V.OJournal of Chromatography A, 2003-09, Vol.1011 (1), p.1-9 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |