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Quantification of synthetic phenolic antioxidants in liver pâtés
Quantification of synthetic phenolic antioxidants in liver pâtés
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Quantification of synthetic phenolic antioxidants in liver pâtés

Pinho, O ; Ferreira, I.M.P.L.V.O ; Oliveira, M.B.P.P ; Ferreira, M.A

Food chemistry, 2000-02, Vol.68 (3), p.353-357 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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12
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
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The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Ferreira, Isabel M.P.L.V.O ; Mendes, Eulália ; Gomes, Ana M.P ; Faria, Miguel A ; Ferreira, Margarida A

Food chemistry, 2001-08, Vol.74 (2), p.239-244 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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13
FIA evaluation of nitrite and nitrate contents of liver pâtés
FIA evaluation of nitrite and nitrate contents of liver pâtés
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FIA evaluation of nitrite and nitrate contents of liver pâtés

Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O. ; Oliveira, M.Beatriz P.P. ; Ferreira, Margarida A.

Food chemistry, 1998-07, Vol.62 (3), p.359-362 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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14
Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
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Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde

Chambel, P ; Oliveira, M.B ; Andrade, P.B ; Fernandes, J.O ; Seabra, R.M ; Ferreira, M.A

Food chemistry, 1998-12, Vol.63 (4), p.473-477 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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15
Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membrane
Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membrane
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Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membrane

Ferreira, Isabel M.P.L.V.O. ; Lima, JoséL.F.C. ; Rangel, António O.S.S.

Food chemistry, 1994, Vol.50 (4), p.423-428 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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