Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometryMelo, Armindo ; Cunha, Sara C. ; Mansilha, Catarina ; Aguiar, Ana ; Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O.Food chemistry, 2012-12, Vol.135 (3), p.1071-1077 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
2 |
Material Type: Artigo
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Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodologyPérez-Palacios, T. ; Petisca, C. ; Melo, A. ; Ferreira, I.M.P.L.V.O.Food chemistry, 2012-12, Vol.135 (3), p.1337-1343 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beefQuelhas, I. ; Petisca, C. ; Viegas, O. ; Melo, A. ; Pinho, O. ; Ferreira, I.M.P.L.V.O.Food chemistry, 2010-09, Vol.122 (1), p.98-104 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuceMelo, Armindo ; Aguiar, Ana ; Mansilha, Catarina ; Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O.Food chemistry, 2012-02, Vol.130 (4), p.1090-1097 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Headspace SPME–GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinksMateus, Daniela ; Ferreira, Isabel M.P.L.V.O. ; Pinho, OlíviaFood chemistry, 2011-06, Vol.126 (3), p.1387-1392 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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Changes of yolk biogenic amine concentrations during storage of shell hen eggsRamos, Bárbara ; Pinho, Olívia ; Ferreira, I.M.P.L.V.O.Food chemistry, 2009-09, Vol.116 (1), p.340-344 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley ( Hordeum vulgare L.) varietiesSilva, Filipe ; Nogueira, Luciana C. ; Gonçalves, Cristina ; Ferreira, António A. ; Ferreira, Isabel M.P.L.V.O. ; Teixeira, NatérciaFood chemistry, 2008-01, Vol.106 (2), p.820-829 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffsMota, Fernando J.M ; Ferreira, Isabel M.P.L.V.O ; Cunha, Sara C ; Beatriz, M ; Oliveira, P.PFood chemistry, 2003, Vol.82 (3), p.469-473 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysisMota, M.V.T. ; Ferreira, I.M.P.L.V.O. ; Oliveira, M.B.P. ; Rocha, C. ; Teixeira, J.A. ; Torres, D. ; Gonçalves, M.P.Food chemistry, 2006, Vol.94 (2), p.278-286 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Evaluation of cheese authenticity and proteolysis by HPLC and urea–polyacrylamide gel electrophoresisVeloso, Ana C.A. ; Teixeira, Natércia ; Peres, António M. ; Mendonça, Álvaro ; Ferreira, Isabel M.P.L.V.O.Food chemistry, 2004-09, Vol.87 (2), p.289-295 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |