Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Evaluation of Brewer’s Spent Yeast To Produce Flavor Enhancer Nucleotides: Influence of Serial RepitchingVieira, Elsa ; Brandão, Tiago ; Ferreira, Isabel M. P. L. V. OJournal of agricultural and food chemistry, 2013-09, Vol.61 (37), p.8724-8729 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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2 |
Material Type: Artigo
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Optimization of Conditions for Anthocyanin Hydrolysis from Red Wine Using Response Surface Methodology (RSM)Pinho, Carina ; Melo, Armindo ; Mansilha, Catarina ; Ferreira, Isabel M. P. L. V. OJournal of agricultural and food chemistry, 2011-01, Vol.59 (1), p.50-55 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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3 |
Material Type: Artigo
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Solid-Phase Microextraction in Combination with GC/MS for Quantification of the Major Volatile Free Fatty Acids in Ewe CheesePinho, O ; Ferreira, I. M. P. L. V. O ; Ferreira, M. AAnalytical chemistry (Washington), 2002-10, Vol.74 (20), p.5199-5204 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometryMelo, Armindo ; Cunha, Sara C. ; Mansilha, Catarina ; Aguiar, Ana ; Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O.Food chemistry, 2012-12, Vol.135 (3), p.1071-1077 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefViegas, Olga ; Amaro, L. Filipe ; Ferreira, Isabel M. P. L. V. O ; Pinho, OlíviaJournal of agricultural and food chemistry, 2012-06, Vol.60 (24), p.6235-6240 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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6 |
Material Type: Artigo
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Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefMelo, Armindo ; Viegas, Olga ; Petisca, Catarina ; Pinho, Olívia ; Ferreira, Isabel M. P. L. V. OJournal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10625-10632 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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7 |
Material Type: Artigo
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HPLC/UV Analysis of Proteins in Dairy Products Using a Hydrophobic Interaction Chromatographic ColumnIsabel M. P. L. V. O. FERREIRA ; MENDES, Eulália ; FERREIRA, Margarida A.Analytical Sciences, 2001, Vol.17(4), pp.499-501 [Periódico revisado por pares]Tokyo: The Japan Society for Analytical ChemistryTexto completo disponível |
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8 |
Material Type: Artigo
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Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodologyPérez-Palacios, T. ; Petisca, C. ; Melo, A. ; Ferreira, I.M.P.L.V.O.Food chemistry, 2012-12, Vol.135 (3), p.1337-1343 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fractionPinho, Olivia ; Ferreira, Isabel M.P.L.V.O. ; Santos, Lúcia H.M.L.M.Journal of Chromatography A, 2006-07, Vol.1121 (2), p.145-153 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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10 |
Material Type: Artigo
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Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging ActivityOliveira, Carla ; Amaro, L. Filipe ; Pinho, Olivia ; Ferreira, Isabel M. P. L. V. OJournal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9006-9012 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |