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Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry
Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry
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Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry

Melo, Armindo ; Cunha, Sara C. ; Mansilha, Catarina ; Aguiar, Ana ; Pinho, Olívia ; Ferreira, Isabel M.P.L.V.O.

Food chemistry, 2012-12, Vol.135 (3), p.1071-1077 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs
Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs
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Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs

Mota, Fernando J.M ; Ferreira, Isabel M.P.L.V.O ; Cunha, Sara C ; Beatriz, M ; Oliveira, P.P

Food chemistry, 2003, Vol.82 (3), p.469-473 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
The determination and distribution of nucleotides in dairy products using HPLC and diode array detection
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The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Ferreira, Isabel M.P.L.V.O ; Mendes, Eulália ; Gomes, Ana M.P ; Faria, Miguel A ; Ferreira, Margarida A

Food chemistry, 2001-08, Vol.74 (2), p.239-244 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
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Identification of 5,5′-oxy-dimethylene- bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde

Chambel, P ; Oliveira, M.B ; Andrade, P.B ; Fernandes, J.O ; Seabra, R.M ; Ferreira, M.A

Food chemistry, 1998-12, Vol.63 (4), p.473-477 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membrane
Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membrane
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Flow injection titration of chloride in food products with a silver tubular electrode based on an homogeneous crystalline membrane

Ferreira, Isabel M.P.L.V.O. ; Lima, JoséL.F.C. ; Rangel, António O.S.S.

Food chemistry, 1994, Vol.50 (4), p.423-428 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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