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1
Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion
Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of phospholipid composition on the functional aspects of lung proteins related to extrusion

José Alfredo Gomes Areas M J C Alcocer; E M A Mota; World Congress of Food Science and Technology (7. 1987 Singapura)

Book of Abstracts Singapura : Syngapore Institute of Food Science & Technology, 1987

Singapura Syngapore Institute of Food Science & Technology 1987

Item não circula. Consulte sua biblioteca.(Acessar)

2
Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH)
Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH)

Daniel Lemos Fanny Yasumaru; Sergio Nates; World Aquaculture (2009 Veracruz, Mexico)

Book of Abstracts Veracruz : World Aquaculture Society, 2009

Veracruz, México World Aquaculture Society 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics
Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics

J. P. Martins Areas, José Alfredo Gomes; Lamas, W. T.; Arêas, Elizabeth Pinheiro Gomes; International Conference on Applications of Magnetic Resonance in Food Science (5. 2000 Aveiro)

The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts Aveiro: University of Aveiro, 2000

Aveiro University of Aveiro 2000

Localização: FSP - Faculdade de Saúde Pública    (HNT-43/2000 )(Acessar)

4
In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei
In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei

D Lemos Rodrigo Carvalho; Albert G J Tacon; World Aquaculture (2009 Veracruz, Mexico)

Book of Abstracts Veracruz : World Aquaculture Society, 2009

Veracruz, México World Aquaculture Society 2009

Item não circula. Consulte sua biblioteca.(Acessar)

5
Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes )
Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes )
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Brazil low cost protein concentrate by biomass from water hyacinth ( eichhornia cassipes )

M O Andrade World Congress of Food Science and Technology (7. 1987 Singapore)

Book of Abstracts Singapore : Singapore Institute of Food Science & Technology, 1987

Singapore Singapore Institute of Food Science & Technology 1987

Item não circula. Consulte sua biblioteca.(Acessar)

6
Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue
Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteinase use in the production of protein hydrolyzate from Tuna Thunnus ssp. residue

Denise Cerávolo Verreschi Elisabete Maria Macedo Viegas; Ligia Uribe Gonçalves; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Pro ) e outros locais(Acessar)

7
Thermal behavior of isolated hydrolyzed rice protein and mixtured in a cosmetic formulation
Thermal behavior of isolated hydrolyzed rice protein and mixtured in a cosmetic formulation
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Thermal behavior of isolated hydrolyzed rice protein and mixtured in a cosmetic formulation

Carolina Zanolini Mariana Mandelli de Almeida; Vanessa Franco Tavares; Cibele Rosana Ribeiro de Castro Lima; T. S Botelho; Jivaldo do Rosário Matos; Maria Inês Rocha Miritello Santoro; Erika Rosa Maria Kedor-Hackmann; Congress of the International Federation of Societies of Cosmetic Chemists (26. 2010 Buenos Aires)

Book of Abstracts Buenos Aires : Asociacíon Argentina de Químicos Cosméticos, 2010

Buenos Aires Asociacíon Argentina de Químicos Cosméticos 2010

Item não circula. Consulte sua biblioteca.(Acessar)

8
An insight on the thermostability of proteins the case of two xylanases. A molecular dynamics approach
An insight on the thermostability of proteins the case of two xylanases. A molecular dynamics approach
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

An insight on the thermostability of proteins the case of two xylanases. A molecular dynamics approach

Léo Degrève Conference on Computational Physics (CCP2007) (2007 Bruxelles)

Book of Abstracts Bruxelles : Université Libre de Bruxelles, 2007

Bruxelles Université Libre de Bruxelles 2007

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1621851 ) e outros locais(Acessar)

9
Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin
Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Secretion of goblet cells in the medium intestine of Pacu (Piaractus mesopotamicus) submitted to feeding with co-dry fermented silage as source of protein of animal origin

Rose Meire Vidotti Claudinei da Cruz; Elisabete Maria Macedo Viegas; Dalton José Carneiro; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Sec ) e outros locais(Acessar)

10
Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin
Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Histological characteristics of the medium intestine of Pacu (Piaractus mesopotamicus) fed co-dried fermented silages as sources of protein of animal origin

Rose Meire Vidotti Claudinei da Cruz; Elisabete Maria Macedo Viegas; Dalton José Carneiro; World Aquaculture (2003 Salvador)

Book of Abstracts Salvador : World Aquaculture Society, 2003

Salvador World Aquaculture Society 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 His ) e outros locais(Acessar)

Resultados de 1 a 10 de 52  para Produção Intelectual da USP

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