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1
Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses
Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses
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Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses

Schmitz-Esser, Stephan ; Dzieciol, Monika ; Nischler, Eva ; Schornsteiner, Elisa ; Bereuter, Othmar ; Mann, Evelyne ; Wagner, Martin

International journal of food microbiology, 2018-02, Vol.266, p.95-103 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage
Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage
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Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage

Shen, Hsuan-Wen ; Yu, Roch-Chui ; Chou, Cheng-Chun

International journal of food microbiology, 2007-03, Vol.114 (3), p.380-385 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Active packaging with antifungal activities
Active packaging with antifungal activities
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Active packaging with antifungal activities

Nguyen Van Long, N. ; Joly, Catherine ; Dantigny, Philippe

International journal of food microbiology, 2016-03, Vol.220, p.73-90 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Activity and expression of a virulence factor, gelatinase, in dairy enterococci
Activity and expression of a virulence factor, gelatinase, in dairy enterococci
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Activity and expression of a virulence factor, gelatinase, in dairy enterococci

Lopes, Maria de Fátima Silva ; Simões, Ana Patrícia ; Tenreiro, Rogério ; Marques, José Joaquim Figueiredo ; Crespo, Maria Teresa Barreto

International journal of food microbiology, 2006-12, Vol.112 (3), p.208-214 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Advancements of biotracing in the dairy chain
Advancements of biotracing in the dairy chain
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Advancements of biotracing in the dairy chain

Skandamis, Panagiotis N.

International journal of food microbiology, 2011-03, Vol.145, p.S23-S23 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Aflatoxin M1 in yoghurts in Portugal
Aflatoxin M1 in yoghurts in Portugal
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Aflatoxin M1 in yoghurts in Portugal

Martins, M.L ; Martins, H.M

International journal of food microbiology, 2004-03, Vol.91 (3), p.315-317 [Periódico revisado por pares]

Amsterdam: Elsevier

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7
Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolism
Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolism
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Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolism

Svensson, M. ; Lohmeier-Vogel, E. ; Waak, E. ; Svensson, U. ; Rådström, P.

International journal of food microbiology, 2007, Vol.113 (2), p.195-200 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential
Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential
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Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential

Carnio, Markus C ; Eppert, Ilka ; Scherer, Siegfried

International journal of food microbiology, 1999-03, Vol.47 (1), p.89-97 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Analysis of the role of betL in contributing to the growth and survival of Listeria monocytogenes LO28
Analysis of the role of betL in contributing to the growth and survival of Listeria monocytogenes LO28
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Analysis of the role of betL in contributing to the growth and survival of Listeria monocytogenes LO28

Sleator, Roy D. ; Gahan, Cormac G.M. ; O’Driscoll, Brid ; Hill, Colin

International journal of food microbiology, 2000-09, Vol.60 (2), p.261-268 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species
Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species
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Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species

Valdes-Stauber, Natalia ; Götz, Harald ; Busse, Martin

International journal of food microbiology, 1991-06, Vol.13 (2), p.119-130 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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