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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review
White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review
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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review

Prusinski, Janusz

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.95-105 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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12
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability
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Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability

Kumherová, Monika ; Veselá, Kristina ; Jokešová, Kateřina ; Klojdová, Iveta ; Horáčková, Šárka

Czech Journal of Food Sciences, 2020-01, Vol.38 (1), p.57-62 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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13
Natural bioactive compounds of honey and their antimicrobial activity
Natural bioactive compounds of honey and their antimicrobial activity
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Natural bioactive compounds of honey and their antimicrobial activity

Feknous, Nesrine ; Boumendjel, Mahieddine

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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14
Determination of flavonoids and total polyphenol contents in commercial apple juices
Determination of flavonoids and total polyphenol contents in commercial apple juices
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Determination of flavonoids and total polyphenol contents in commercial apple juices

PAVUN, Leposava ; USKOKOVIĆ-MARKOVIĆ, Snežana ; JELIKIĆ-STANKOV, Milena ; ĐIKANOVIĆ, Daniela ; ĐURĐEVIĆ, Predrag

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.233-238 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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15
The influence of the addition of instant rice mash on the textural properties of rice bread
The influence of the addition of instant rice mash on the textural properties of rice bread
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The influence of the addition of instant rice mash on the textural properties of rice bread

Augustová, Monika ; Burešová, Iva ; Čuljak, Rafaela ; Dabash, Vikendra

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.352-358 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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16
Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours
Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours
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Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours

Sluková, Marcela ; Jurkaninová, Lucie ; Švec, Ivan ; Skřivan, Pavel

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.3-8 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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17
Ferulic acid in cereals - a review
Ferulic acid in cereals - a review
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Ferulic acid in cereals - a review

BOZ, Hüseyin

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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18
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils
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Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils

Bnina, Enis Ben ; Hajlaoui, Hafedh ; Chaieb, Ikbal ; Daami-Remadi, Majda ; Said, Moncef Ben ; Jannet, Hichem Ben

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.81-92 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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19
Spent brewer's yeast extracts as a new component of functional food
Spent brewer's yeast extracts as a new component of functional food
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Spent brewer's yeast extracts as a new component of functional food

Podpora, Bartłomiej ; Świderski, Franciszek ; Sadowska, Anna ; Rakowska, Rita ; Wasiak-Zys, Grażyna

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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20
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
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Effect of drying method on the phenolic content and antioxidant capacity of spearmint

Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.509-513 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Assunto 

  1. Antioxidants  (159)
  2. Phenols  (121)
  3. Liquid Chromatography  (109)
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  5. Proteins  (103)
  6. Fruits  (99)
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