Meat quality of restructured beef steak with added canola oil with antioxidant
Mariana Rosário Freitas Lopes Angélica Simone Cravo Pereira; Marco Antonio Trindade; Bruno Lapo Utembergue; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)
Proceedings ICoMST Izmir, 2013
Izmir, Turkey 2013
Localização:
FMVZ - Fac. Med. Vet. e Zootecnia
(PEA - 24 ) e outros locais(Acessar)
Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate
M. P. Vidal Rymer Ramiz Tullio; Renata Tieko Nassu; Alexandre Berndt; Daniel Rodrigues Cardoso; International Congress of Meat Science and Technology (60. 2014 Punta Del Este)
Proceedings ICoMST Punta Del Este, 2014
Puenta Del Este 2014
Localização:
IQSC - Inst. Química de São Carlos
(P15613 )(Acessar)
Influence of modified atmosphere packaging on physical-chemical parameters of loin lamb stored under refrigeration
Isabela Rodrigues dos Santos Ana Flávia Souza Palú; Beatriz Zillo Santa Barbara; Fábio Augusto Gallo; Maria Teresa de Alvarenga Freire; Marco Antonio Trindade; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)
Technological parameters and sensory acceptance of beef burger with addition of oat bran and reduced fat
Larissa Tatero Carvalho Orfa Collazos Paucar; Raul Pereira Fregonesi; Paulo Eduardo Sichetti Munekata; Yana Jorge Polizer Rocha; Judite das Graças Lapa-Guimarães; Marco Antonio Trindade; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)
Stability of lamb burger containing natural antioxidant extract oxidative and colour parameters during two months of frozen storage
Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; Mericia Harumi Hirano; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)
Proceedings ICoMST Punta Del Este, 2014
Punta Del Este 2014
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2014 Sta )(Acessar)
Physicochemical parameters and sensory properties of lamb burger manufactured with different concentrations of oregano extract
Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; Mericia Harumi Hirano; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science and Technology (60. 2014 Punta Del Este, Uruguay)
Predicting intramuscular fat, moisture, shear force and rating pork tenderness using visible/near-infrared spectroscopy
Juliana Monteiro Balage Saulo da Luz e Silva; Marina de Nadai Bonin; Madeline Rezende Mazon; Ana Cristina Oliveira Lopes Figueira; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)
Proceedings ICoMST Izmir, 2013
Izmir, Turkey 2013
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2013 Pre )(Acessar)
Effect of sex condition and time on feed on the meat fatty acid profile of crossbreed hair lambs
Madeline Rezende Mazon L. S. de Oliveira; R F Carvalho; Domingos Marcelo Cenachi Pesce; Dante Pazzanese Duarte Lanna; Saulo da Luz e Silva; Paulo Roberto Leme; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)
Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle
Lísia Bertonha Correa Cármen Maria Lucas Pedro Garrine; Silvana Marina Piccoli Pugine; Mariza Pires de Melo; Andrezza Maria Fernandes; Arlindo Saran Netto; Marcus Antônio Zanetti; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)