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Applications of mesoporous silica materials in food - a review
Applications of mesoporous silica materials in food - a review
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Applications of mesoporous silica materials in food - a review

Bernardos, Andrea ; Kouřimská, Lenka

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.99-107 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effect of environmental and genetic factors on the stability of pea (Pisum sativum L.) isozyme and DNA markers
Effect of environmental and genetic factors on the stability of pea (Pisum sativum L.) isozyme and DNA markers
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Effect of environmental and genetic factors on the stability of pea (Pisum sativum L.) isozyme and DNA markers

Horacek, J.,AGRITEC, Sumperk (Czech Republic) ; Griga, M.,AGRITEC, Sumperk (Czech Republic) ; Smykal, P.,AGRITEC, Sumperk (Czech Republic) ; Hybl, M.,AGRITEC, Sumperk (Czech Republic)

Czech Journal of Genetics and Plant Breeding, 2009-01, Vol.45 (2), p.57-71 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of polyploidy and pollination methods on capsule and seed set of pansies (Viola × wittrockiana Gams)
Effect of polyploidy and pollination methods on capsule and seed set of pansies (Viola × wittrockiana Gams)
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Effect of polyploidy and pollination methods on capsule and seed set of pansies (Viola × wittrockiana Gams)

Dalbato, A.L. ; Kobza, F. ; Karlsson, L.M.

Horticultural science (Praha), 2013-01, Vol.40 (1), p.22-30 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Novel approaches to determination of PAHs and halogenated POPs in canned fish
Novel approaches to determination of PAHs and halogenated POPs in canned fish
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Novel approaches to determination of PAHs and halogenated POPs in canned fish

Drabova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Pulkrabova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Kalachova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hradecky, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Suchanova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Tomaniova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Kocourek, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.498-507 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Suppression of mould growth on dry sausages
Suppression of mould growth on dry sausages
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Suppression of mould growth on dry sausages

Pipek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Rohlik, B.A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Lojkova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Staruch, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.258-263 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
DNA analyses and their applications in plant breeding [Review]
DNA analyses and their applications in plant breeding [Review]
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DNA analyses and their applications in plant breeding [Review]

Ovesna, J ; Polakova, K ; Leisova, L. (Vyzkumny Ustav Rostlinne Vyroby, Prague-Ruzyne (Czech Republic). Odbor Genetiky a Slechteni)

Czech Journal of Genetics and Plant Breeding, 2002-03, Vol.38 (1), p.29-40 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Perspektívy a limity vytvárania tolerantných medziskupinových postojov vo vyučovaní občianskej náuky na Slovensku
Perspektívy a limity vytvárania tolerantných medziskupinových postojov vo vyučovaní občianskej náuky na Slovensku
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Perspektívy a limity vytvárania tolerantných medziskupinových postojov vo vyučovaní občianskej náuky na Slovensku

Lášticová, Barbara ; Hargašivá, Lucia ; Andraščiková, Simona ; Dráľ, Peter ; Findor, Andrej

Studia paedagogica (Brno), 2018, Vol.23 (3), p.69-90 [Periódico revisado por pares]

Brno: Masarykova Univerzita Filozofická Fakulta

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8
Determining the optimal method for DNA isolation from fruit jams
Determining the optimal method for DNA isolation from fruit jams
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Determining the optimal method for DNA isolation from fruit jams

SOVOVÁ, Tereza ; KŘÍŽOVÁ, Barbora ; OVESNÁ, Jaroslava

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.126-132 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Nutritional evaluation of the full-day diet
Nutritional evaluation of the full-day diet
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Nutritional evaluation of the full-day diet

Pohořelá, Barbora ; Poláchová, Andrea ; Růžičková, Markéta ; Doležal, Marek ; Pulkrabová, Jana ; Pánek, Jan

Czech Journal of Food Sciences, 2022, Vol.40 (2), p.118-129 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas
Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas
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Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas

Čermáková, Eliška ; Zdeňková, Kamila ; Demnerová, Kateřina ; Ovesná, Jaroslava

Czech Journal of Food Sciences, 2021, Vol.39 (5), p.410-417 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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