Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Furan and alkylated furans in heat processed food, including home cooked productsFromberg, Arvid ; Mariotti, María S. ; Pedreschi, Franco ; Fagt, Sisse ; Granby, KitCzech Journal of Food Sciences, 2014-01, Vol.32 (5), p.443-448 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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The "Breme" red onion: effects of home-storage methods on quercetin and quercetin-glycoside contentsDOZIO, Elena ; BARASSI, Alessandra ; RAVELLI, Alessandro ; ANGELI, Ilaria ; LODI, Franco ; MELZI d'ERIL, Gian Vico ; CORSI ROMANELLI, Massimiliano M.Czech Journal of Food Sciences, 2015-01, Vol.33 (5), p.405-409 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometryTateo, F.,University of Milan (Italy). Analytical Research lab. Food and Environment ; Bononi, M.,University of Milan (Italy). Analytical Research lab. Food and Environment ; Gallone, F.,Agrobiolab Lab., Rutigliano (Italy)Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.427-432 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |