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1
Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides
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Artigo
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Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides

Pie, Jae Eun ; Spahis, Khira ; Seillan, Christine

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.973-979 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Neutral monosaccharide composition of various fibrous substrates: a comparison of hydrolytic procedures and use of anion-exchange high-performance liquid chromatography with pulsed amperometric detection of monosaccharides
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Artigo
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Neutral monosaccharide composition of various fibrous substrates: a comparison of hydrolytic procedures and use of anion-exchange high-performance liquid chromatography with pulsed amperometric detection of monosaccharides

Garleb, K.A. (University of Illinois, Urbana, IL) ; Bourquin, L.D ; Fahey, G.C. Jr

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1287-1293 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Blood Esterase Determinations as Markers of Exposure
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Artigo
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Blood Esterase Determinations as Markers of Exposure

Wilson, Barry W. ; Henderson, John D.

Reviews of Environmental Contamination and Toxicology, p.55-69 [Periódico revisado por pares]

New York, NY: Springer US

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4
Comparison of laboratory methods on precision and accuracy of predicting forage organic matter digestibility
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Artigo
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Comparison of laboratory methods on precision and accuracy of predicting forage organic matter digestibility

Mbwile, Reginald P. ; Udén, Peter

Animal feed science and technology, 1991, Vol.32 (4), p.243-251 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Estimation of organic matter digestibility of whole maize plants by laboratory methods
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Artigo
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Estimation of organic matter digestibility of whole maize plants by laboratory methods

Aufrére, Jocelyne ; Graviou, Dominique ; Demarquilly, C. ; Andrieu, J. ; Emile, J.C. ; Giovanni, R. ; Maupetit, P.

Animal feed science and technology, 1992-03, Vol.36 (3), p.187-204 [Periódico revisado por pares]

AMSTERDAM: Elsevier B.V

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6
Saliva as a Monitoring Medium for Chemicals
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Artigo
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Saliva as a Monitoring Medium for Chemicals

Nigg, H. N. ; Wade, S. E.

Reviews of Environmental Contamination and Toxicology, p.95-119 [Periódico revisado por pares]

New York, NY: Springer New York

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7
Recoveries of chlorinated hydrocarbon pesticides from fat using Florisil and silica Sep-Paks
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Artigo
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Recoveries of chlorinated hydrocarbon pesticides from fat using Florisil and silica Sep-Paks

Sapp, Robert E

Journal of agricultural and food chemistry, 1989-09, Vol.37 (5), p.1313-1317 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Stirring continuous extraction of aqueous organic compounds with fluororesin as a water/organic solvent separator
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Artigo
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Stirring continuous extraction of aqueous organic compounds with fluororesin as a water/organic solvent separator

Mihara, Satoru ; Bando, Satoru ; Harada, Kimihiro ; Ishizuka, Nobuko

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.999-1003 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
A modified polyacrylamide gel method for assessing the extraction of gliadins
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Artigo
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A modified polyacrylamide gel method for assessing the extraction of gliadins

Guiraud, Pascale T ; Seigle-Murandi, Francoise M ; Steiman, Regine L ; Potie, Jean Claude M

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.982-985 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Biomarkers of Pesticide Exposure
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Artigo
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Biomarkers of Pesticide Exposure

Brewster, M. A. ; Hulka, B. S. ; Lavy, T. L.

Reviews of Environmental Contamination and Toxicology, p.17-42 [Periódico revisado por pares]

New York, NY: Springer US

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