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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Sequence, taste and umami-enhancing effect of the peptides separated from soy sauceZhuang, Mingzhu ; Lin, Lianzhu ; Zhao, Mouming ; Dong, Yi ; Sun-Waterhouse, Dongxiao ; Chen, Huiping ; Qiu, Chaoying ; Su, GuowanFood chemistry, 2016-09, Vol.206, p.174-181 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activityShen, Nan ; Wang, Tongfei ; Gan, Quan ; Liu, Sian ; Wang, Li ; Jin, BiaoFood chemistry, 2022-07, Vol.383, p.132531-132531, Article 132531 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 3 |
Material Type: Artigo
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Antibiotics and Food Safety in AquacultureChen, Jiemin ; Sun, Runxia ; Pan, Changgui ; Sun, Yue ; Mai, Bixian ; Li, Qing XJournal of agricultural and food chemistry, 2020-10, Vol.68 (43), p.11908-11919 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 4 |
Material Type: Artigo
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Interactions of polyphenols with carbohydrates, lipids and proteinsJakobek, LidijaFood chemistry, 2015-05, Vol.175, p.556-567 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Control of Maillard Reactions in Foods: Strategies and Chemical MechanismsLund, Marianne N ; Ray, Colin AJournal of agricultural and food chemistry, 2017-06, Vol.65 (23), p.4537-4552 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 6 |
Material Type: Artigo
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Advances in characterisation and biological activities of chitosan and chitosan oligosaccharidesZou, Pan ; Yang, Xin ; Wang, Jing ; Li, Yongfei ; Yu, Hailong ; Zhang, Yanxin ; Liu, GuangyangFood chemistry, 2016-01, Vol.190, p.1174-1181 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Immunomodulatory activities of polysaccharides from Ganoderma on immune effector cellsRen, Li ; Zhang, Jie ; Zhang, TiehuaFood chemistry, 2021-03, Vol.340, p.127933-127933, Article 127933 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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Microbial bioconversion of the chemical components in dark teaZhu, Ming-zhi ; Li, Na ; Zhou, Fang ; Ouyang, Jian ; Lu, Dan-min ; Xu, Wei ; Li, Juan ; Lin, Hai-yan ; Zhang, Zhang ; Xiao, Jian-bo ; Wang, Kun-bo ; Huang, Jian-an ; Liu, Zhong-hua ; Wu, Jian-linFood chemistry, 2020-05, Vol.312, p.126043-126043, Article 126043 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 9 |
Material Type: Artigo
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Changes of volatile compounds and odor profiles in Wuyi rock tea during processingGuo, Xiangyang ; Ho, Chi-Tang ; Wan, Xiaochun ; Zhu, Hui ; Liu, Qiong ; Wen, ZhenFood chemistry, 2021-03, Vol.341 (Pt 1), p.128230, Article 128230 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 10 |
Material Type: Artigo
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Occurrence of Microplastics in Commercial Seafood under the Perspective of the Human Food Chain. A ReviewMercogliano, Raffaelina ; Avio, Carlo Giacomo ; Regoli, Francesco ; Anastasio, Aniello ; Colavita, Giampaolo ; Santonicola, SerenaJournal of agricultural and food chemistry, 2020-05, Vol.68 (19), p.5296-5301 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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