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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover assunto: Physical Sciences remover
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1
Starch–Flavor Complexation Applied to 2‑Acetyl-1-pyrroline
Starch–Flavor Complexation Applied to 2‑Acetyl-1-pyrroline
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Starch–Flavor Complexation Applied to 2‑Acetyl-1-pyrroline

Hausch, Bethany J ; Little, Jeanette A ; Kenar, James A ; Cadwallader, Keith R

Journal of agricultural and food chemistry, 2018-11, Vol.66 (44), p.11718-11728 [Periódico revisado por pares]

United States: American Chemical Society

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2
Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis vinifera L.) Grapes and Wines
Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis vinifera L.) Grapes and Wines
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Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis vinifera L.) Grapes and Wines

Sivilotti, Paolo ; Herrera, Jose Carlos ; Lisjak, Klemen ; Baša Česnik, Helena ; Sabbatini, Paolo ; Peterlunger, Enrico ; Castellarin, Simone Diego

Journal of agricultural and food chemistry, 2016-06, Vol.64 (22), p.4487-4496 [Periódico revisado por pares]

United States: American Chemical Society

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3
Electrochemical Genosensor To Detect Pathogenic Bacteria (Escherichia coli O157:H7) As Applied in Real Food Samples (Fresh Beef) To Improve Food Safety and Quality Control
Electrochemical Genosensor To Detect Pathogenic Bacteria (Escherichia coli O157:H7) As Applied in Real Food Samples (Fresh Beef) To Improve Food Safety and Quality Control
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Electrochemical Genosensor To Detect Pathogenic Bacteria (Escherichia coli O157:H7) As Applied in Real Food Samples (Fresh Beef) To Improve Food Safety and Quality Control

Abdalhai, Mandour H ; Fernandes, António Maximiano ; Xia, Xiaofeng ; Musa, Abubakr ; Ji, Jian ; Sun, Xiulan

Journal of agricultural and food chemistry, 2015-05, Vol.63 (20), p.5017-5025 [Periódico revisado por pares]

United States: American Chemical Society

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4
Antibiotic Uptake by Vegetable Crops from Manure-Applied Soils
Antibiotic Uptake by Vegetable Crops from Manure-Applied Soils
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Antibiotic Uptake by Vegetable Crops from Manure-Applied Soils

Kang, Dong Hee ; Gupta, Satish ; Rosen, Carl ; Fritz, Vincent ; Singh, Ashok ; Chander, Yogesh ; Murray, Helene ; Rohwer, Charlie

Journal of agricultural and food chemistry, 2013-10, Vol.61 (42), p.9992-10001 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Quantum Dots Applied to Methodology on Detection of Pesticide and Veterinary Drug Residues
Quantum Dots Applied to Methodology on Detection of Pesticide and Veterinary Drug Residues
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Quantum Dots Applied to Methodology on Detection of Pesticide and Veterinary Drug Residues

Zhou, Jia-Wei ; Zou, Xue-Mei ; Song, Shang-Hong ; Chen, Guan-Hua

Journal of agricultural and food chemistry, 2018-02, Vol.66 (6), p.1307-1319 [Periódico revisado por pares]

United States: American Chemical Society

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6
Tracing the Transformation and Allocation of the Newly Applied‑P in Calcareous Soil Using an Enriched Oxygen Isotope Labeling Technique
Tracing the Transformation and Allocation of the Newly Applied‑P in Calcareous Soil Using an Enriched Oxygen Isotope Labeling Technique
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Tracing the Transformation and Allocation of the Newly Applied‑P in Calcareous Soil Using an Enriched Oxygen Isotope Labeling Technique

Kang, Longfei ; Wang, Jing ; Zhang, Licun ; Sun, Yuqiang ; Chu, Guixin

Journal of agricultural and food chemistry, 2022-10, Vol.70 (42), p.13473-13485 [Periódico revisado por pares]

American Chemical Society

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7
Dual-sgRNA CRISPRa System for Enhanced MK‑7 Production and Salmonella Infection Mitigation in Bacillus subtilis natto Applied to Caco‑2 Cells
Dual-sgRNA CRISPRa System for Enhanced MK‑7 Production and Salmonella Infection Mitigation in Bacillus subtilis natto Applied to Caco‑2 Cells
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Dual-sgRNA CRISPRa System for Enhanced MK‑7 Production and Salmonella Infection Mitigation in Bacillus subtilis natto Applied to Caco‑2 Cells

Liao, Chaoyong ; Cui, Jian ; Gao, Mingkun ; Wang, Bo ; Ito, Koichi ; Guo, Yuming ; Zhang, Bingkun

Journal of agricultural and food chemistry, 2024-02, Vol.72 (8), p.4301-4316 [Periódico revisado por pares]

United States: American Chemical Society

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8
Eco-Oriented Formulation and Stabilization of Oil–Colloidal Biodelivery Systems Based on GC-MS/MS-Profiled Phytochemicals from Wild Tomato for Long-Term Retention and Penetration on Applied Surfaces for Effective Crop Protection
Eco-Oriented Formulation and Stabilization of Oil–Colloidal Biodelivery Systems Based on GC-MS/MS-Profiled Phytochemicals from Wild Tomato for Long-Term Retention and Penetration on Applied Surfaces for Effective Crop Protection
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Eco-Oriented Formulation and Stabilization of Oil–Colloidal Biodelivery Systems Based on GC-MS/MS-Profiled Phytochemicals from Wild Tomato for Long-Term Retention and Penetration on Applied Surfaces for Effective Crop Protection

Iqbal, Nusrat ; Hazra, Dipak Kumar ; Purkait, Aloke ; Agrawal, Amrish ; Saini, Mahesh Kumar ; Kumar, Jitendra

Journal of agricultural and food chemistry, 2023-03, Vol.71 (8), p.3719-3731 [Periódico revisado por pares]

United States: American Chemical Society

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9
Stable Isotope Effects of Biogas Slurry Applied as an Organic Fertilizer to Rice, Straw, and Soil
Stable Isotope Effects of Biogas Slurry Applied as an Organic Fertilizer to Rice, Straw, and Soil
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Stable Isotope Effects of Biogas Slurry Applied as an Organic Fertilizer to Rice, Straw, and Soil

Li, Chunlin ; Wang, Qiang ; Shao, Shengzhi ; Chen, Zhaoming ; Nie, Jing ; Liu, Zhi ; Rogers, Karyne M ; Yuan, Yuwei

Journal of agricultural and food chemistry, 2021-07, Vol.69 (29), p.8090-8097 [Periódico revisado por pares]

American Chemical Society

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10
Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate
Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate
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Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate

Yu, Runze ; Cook, Michael G ; Yacco, Ralph S ; Watrelot, Aude A ; Gambetta, Gregory ; Kennedy, James A ; Kurtural, S. Kaan

Journal of agricultural and food chemistry, 2016-11, Vol.64 (43), p.8118-8127 [Periódico revisado por pares]

United States: American Chemical Society

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