1
Material Type:
Artigo de Congresso
Rheology study of chocolate filling made with fruit
Joice Natali Miquelim Maria Regina Alcântara; Suzana Caetano da Silva Lannes; World Congress of Food Science & Technology 13 2006 Nantes, France
Anais Ontario : International Union of Food Science & Technology, 2006
Ontario International Union of Food Science & Technology 2006
Item não circula. Consulte sua biblioteca.(Acessar)
2
Material Type:
Artigo de Congresso
Thixotropy comparison between three methodologies
Joice Natali Miquelim Suzana Caetano da Silva Lannes; Word Congress of Food Science & Technology (14. 2008 Shanghai
Abstracts Shanghai : Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST), 2008
Shanghai Chinese Institute of Food and Technology CIFST; International Union of Food Science and Technology IUFoST 2008
Item não circula. Consulte sua biblioteca.(Acessar)
3
Material Type:
Artigo de Congresso
Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique
E. Silva Junior Karine Gargioni Pereira Correa de Mello; Bronislaw Polakiewicz; Suzana Caetano da Silva Lannes; Word Congress of Food Science & Technology (14. 2008 Shanghai)
Abstracts Shanghai : Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST), 2008
Shanghai Chinese Institute of Food and Technology CIFST; International Union of Food Science and Technology IUFoST 2008
Item não circula. Consulte sua biblioteca.(Acessar)
4
Material Type:
Artigo de Congresso
Dark chocolate prepared in a ball mill system
Suzana Caetano da Silva Lannes Vanessa Matsumura; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)
Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014
Montreal Canadian Institute of Food Science and Technology CIFST 2014
Item não circula. Consulte sua biblioteca.(Acessar)
5
Material Type:
Artigo de Congresso
Microstructure of spreads for chocolate products
Suzana Caetano da Silva Lannes Alline Aurea do Amaral; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)
Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014
Montreal Canadian Institute of Food Science and Technology CIFST 2014
Item não circula. Consulte sua biblioteca.(Acessar)
6
Material Type:
Artigo de Congresso
Dark chocolate plus nut protein
Suzana Caetano da Silva Lannes Lilian Bei; Orquídea Vasconcelos dos Santos; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)
Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014
Montreal Canadian Institute of Food Science and Technology CIFST 2014
Item não circula. Consulte sua biblioteca.(Acessar)
7
Material Type:
Artigo de Congresso
Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone
Beatriz Valcárcel Yamani Suzana Caetano da Silva Lannes; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)
Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014
Montreal Canadian Institute of Food Science and Technology CIFST 2014
Item não circula. Consulte sua biblioteca.(Acessar)
8
Material Type:
Artigo
Application of fats in some food products
Raquel Vallerio Rios Meibel Durigan Ferreira Pessanha; Poliana Fernandes de Almeida; Clara Leonel Viana; Suzana Caetano da Silva Lannes
Food Science and Technology Campinas v. 34, n. 1, p. 3-15, 20144
Campinas 2014
Item não circula. Consulte sua biblioteca.(Acessar)
9
Material Type:
Artigo
Chemical, morphological, and thermogravimetric of Terminalia catappa Linn
Orquídea Vasconcelos dos Santos Natasha Dantas Lorenzo; Suzana Caetano da Silva Lannes
Food Science and Technology Campinas v. 36, n. 1, p. 151-158, 2016
Campinas 2016
Item não circula. Consulte sua biblioteca.(Acessar)
10
Material Type:
Artigo
Quality parameters and thermogravimetric and oxidative profile of Muruci oil (Byrsonima crassifolia L.) obtained by supercritical 'CO IND. 2'
Orquídea Vasconcelos dos Santos Nádia Cristina Fernandes Corrêa; Raul Nunes de Carvalho Junior; Carlos Emmerson Ferreira da Costa; Jaqueline de Fátima Cabral Moraes; Suzana Caetano da Silva Lannes
Food Science and Technology Campinas v. 38, n. 1, p. 172-179, 2018
Campinas 2018
Item não circula. Consulte sua biblioteca.(Acessar)