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Refinado por: autor: Lannes, S remover
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1
Rheology study of chocolate filling made with fruit
Rheology study of chocolate filling made with fruit
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Artigo de Congresso 		Adicionar ao Meu Espaço

Rheology study of chocolate filling made with fruit

Joice Natali Miquelim Maria Regina Alcântara; Suzana Caetano da Silva Lannes; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

2
Thixotropy comparison between three methodologies
Thixotropy comparison between three methodologies
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Thixotropy comparison between three methodologies

Joice Natali Miquelim Suzana Caetano da Silva Lannes; Word Congress of Food Science & Technology (14. 2008 Shanghai

Abstracts Shanghai : Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST), 2008

Shanghai Chinese Institute of Food and Technology CIFST; International Union of Food Science and Technology IUFoST 2008

Item não circula. Consulte sua biblioteca.(Acessar)

3
Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique
Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique
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Ice cream mixes formulated with n-succinil chitosan hydrogel characterized by rheo-optics technique

E. Silva Junior Karine Gargioni Pereira Correa de Mello; Bronislaw Polakiewicz; Suzana Caetano da Silva Lannes; Word Congress of Food Science & Technology (14. 2008 Shanghai)

Abstracts Shanghai : Chinese Institute of Food and Technology (CIFST); International Union of Food Science and Technology (IUFoST), 2008

Shanghai Chinese Institute of Food and Technology CIFST; International Union of Food Science and Technology IUFoST 2008

Item não circula. Consulte sua biblioteca.(Acessar)

4
This book is based on oral presentations delivered at the XVI IUFoST (International Union of Food Science and Technology) World Congress held in Foz do Iguaçu, Brazil, August 5-9, 2012... [Prefácio]
This book is based on oral presentations delivered at the XVI IUFoST (International Union of Food Science and Technology) World Congress held in Foz do Iguaçu, Brazil, August 5-9, 2012... [Prefácio]
Material Type:
Livro 		Adicionar ao Meu Espaço

This book is based on oral presentations delivered at the XVI IUFoST (International Union of Food Science and Technology) World Congress held in Foz do Iguaçu, Brazil, August 5-9, 2012... [Prefácio]

Gustavo V Barbosa-Cánovas Glaúcia Maria Pastore; Kezban Candogan; Ilce Gabriela Medina Meza; Suzana Caetano da Silva Lannes; Ken Buckle; Rickey Yoshio Yada; Amauri Rosenthal

Barbosa Cánovas, Gustavo V.; Pastore, Gláucia Maria; Candogan, Kezban; Meza, Ilce G. Medina; Lannes, Suzana Caetano da Silva; Buckle, Ken; Yada, Rickey Y.; Rosenthal, Amauri (Eds.) Global Food Security and Wellness New York Springer, 2017

New York Springer 2017

Item não circula. Consulte sua biblioteca.(Acessar)

5
Dark chocolate prepared in a ball mill system
Dark chocolate prepared in a ball mill system
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Artigo de Congresso 		Adicionar ao Meu Espaço

Dark chocolate prepared in a ball mill system

Suzana Caetano da Silva Lannes Vanessa Matsumura; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

6
Microstructure of spreads for chocolate products
Microstructure of spreads for chocolate products
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Microstructure of spreads for chocolate products

Suzana Caetano da Silva Lannes Alline Aurea do Amaral; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

7
Dark chocolate plus nut protein
Dark chocolate plus nut protein
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Dark chocolate plus nut protein

Suzana Caetano da Silva Lannes Lilian Bei; Orquídea Vasconcelos dos Santos; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

8
Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone
Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone
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Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of maca (Lepidium meyenii walpers) flour addition on the physical properties of panettone

Beatriz Valcárcel Yamani Suzana Caetano da Silva Lannes; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

9
Application of fats in some food products
Application of fats in some food products
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Artigo 		Adicionar ao Meu Espaço

Application of fats in some food products

Raquel Vallerio Rios Meibel Durigan Ferreira Pessanha; Poliana Fernandes de Almeida; Clara Leonel Viana; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 34, n. 1, p. 3-15, 20144

Campinas 2014

Item não circula. Consulte sua biblioteca.(Acessar)

10
Chemical, morphological, and thermogravimetric of Terminalia catappa Linn
Chemical, morphological, and thermogravimetric of Terminalia catappa Linn
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical, morphological, and thermogravimetric of Terminalia catappa Linn

Orquídea Vasconcelos dos Santos Natasha Dantas Lorenzo; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 36, n. 1, p. 151-158, 2016

Campinas 2016

Item não circula. Consulte sua biblioteca.(Acessar)

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