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Methyl caffeate as an alpha-glucosidase inhibitor from Solanum torvum fruits and the activity of related compounds
Methyl caffeate as an alpha-glucosidase inhibitor from Solanum torvum fruits and the activity of related compounds
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Methyl caffeate as an alpha-glucosidase inhibitor from Solanum torvum fruits and the activity of related compounds

Takahashi, K., Hokkaido Univ., Sapporo (Japan) ; Yoshioka, Y ; Kato, E ; Katsuki, S ; Iida, O ; Hosokawa, K ; Kawabata, J

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (4), p.741-745 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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12
Validation of a rapid and sensitive routine method for determination of chloramphenicol in honey by LC-MS/MS
Validation of a rapid and sensitive routine method for determination of chloramphenicol in honey by LC-MS/MS
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Validation of a rapid and sensitive routine method for determination of chloramphenicol in honey by LC-MS/MS

Taka, T ; Baras, M.C ; Bet, Z.F.C

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.596-601 [Periódico revisado por pares]

England: Taylor & Francis Group

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13
Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu)
Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu)
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Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu)

Miyazawa, N., T. Hasegawa Co. Ltd., Kawasaki, Kanagawa (Japan). R and D Center ; Fujita, A ; Kubota, K

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (4), p.835-842 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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14
Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location
Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location
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Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location

Wang, H ; Murphy, Patricia A

Journal of agricultural and food chemistry, 1994-08, Vol.42 (8), p.1674-1677 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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15
Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC
Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC
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Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

Montedoro, Gianfrancesco ; Servili, Maurizio ; Baldioli, Maura ; Miniati, Enrico

Journal of agricultural and food chemistry, 1992-09, Vol.40 (9), p.1571-1576 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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16
Quorum sensing signaling molecules involved in the production of violacein by Pseudoalteromonas
Quorum sensing signaling molecules involved in the production of violacein by Pseudoalteromonas
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Quorum sensing signaling molecules involved in the production of violacein by Pseudoalteromonas

Wang, Y.(Kochi Univ. of Technology, Kami (Japan)) ; Ikawa, A ; Okaue, S ; Taniguchi, S ; Osaka, I ; Yoshimoto, A ; Kishida, Y ; Arakawa, R ; Enomoto, K

Bioscience, biotechnology, and biochemistry, 2008-07, Vol.72 (7), p.1958-1961 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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17
Pyrolysis GC/MS and IR spectroscopy in chitin analysis of molluscan shells
Pyrolysis GC/MS and IR spectroscopy in chitin analysis of molluscan shells
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Pyrolysis GC/MS and IR spectroscopy in chitin analysis of molluscan shells

Furuhashi, T.(University of Vienna (Austria)) ; Beran, A ; Blazso, M ; Czegeny, Z ; Schwarzinger, C ; Steiner, G

Bioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.93-103 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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18
Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on trans-18:1 acids. Application to the study of seasonal variations in French butters
Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on trans-18:1 acids. Application to the study of seasonal variations in French butters
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Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on trans-18:1 acids. Application to the study of seasonal variations in French butters

Wolff, R.L. (Universite Bordeaux, Talence, France.) ; Bayard, C.C ; Fabien, R.J

Journal of the American Oil Chemists' Society, 1995-12, Vol.72 (12), p.1471-1483 [Periódico revisado por pares]

Heidelberg: Springer

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19
alpha-Mannosidase involved in turnover of plant complex type N-glycans in tomato (Lycopersicum esculentum) fruits
alpha-Mannosidase involved in turnover of plant complex type N-glycans in tomato (Lycopersicum esculentum) fruits
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alpha-Mannosidase involved in turnover of plant complex type N-glycans in tomato (Lycopersicum esculentum) fruits

Hossain, Md.A.(Okayama Univ. (Japan)) ; Nakamura, K ; Kimura, Y

Bioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.140-146 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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20
Contribution of volatiles to rice aroma
Contribution of volatiles to rice aroma
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Contribution of volatiles to rice aroma

Buttery, Ron G ; Turnbaugh, Jean G ; Ling, Louisa C

Journal of agricultural and food chemistry, 1988-09, Vol.36 (5), p.1006-1009 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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