Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLCSentellas, Sonia ; Núñez, Óscar ; Saurina, JavierJournal of agricultural and food chemistry, 2016-10, Vol.64 (41), p.7667-7678 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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2 |
Material Type: Artigo
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Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methodsPardo-Mates, Naiara ; Vera, Alex ; Barbosa, Sergio ; Hidalgo-Serrano, Míriam ; Núñez, Oscar ; Saurina, Javier ; Hernández-Cassou, Santiago ; Puignou, LluisFood chemistry, 2017-04, Vol.221, p.29-38 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Characterization of Fruit Products by Capillary Zone Electrophoresis and Liquid Chromatography Using the Compositional Profiles of Polyphenols: Application to Authentication of Natural ExtractsNavarro, Meritxell ; Núñez, Oscar ; Saurina, Javier ; Hernández-Cassou, Santiago ; Puignou, LluisJournal of agricultural and food chemistry, 2014-02, Vol.62 (5), p.1038-1046 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Determination of Polyphenols in Spanish Wines by Capillary Zone Electrophoresis. Application to Wine Characterization by Using ChemometricsFranquet-Griell, Helena ; Checa, Antonio ; Núñez, Oscar ; Saurina, Javier ; Hernández-Cassou, Santiago ; Puignou, LluisJournal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8340-8349 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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5 |
Material Type: Artigo
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Production of sophorolipid biosurfactant by Pichia anomalaThaniyavarn, J.(Chulalongkorn Univ., Bangkok (Thailand)) ; Chianguthai, T ; Sangvanich, P ; Roongsawang, N ; Washio, K ; Morikawa, M ; Thaniyavarn, SBioscience, biotechnology, and biochemistry, 2008-08, Vol.72 (8), p.2061-2068 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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6 |
Material Type: Artigo
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Beta-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction methodJank, L ; Hoff, R.B ; Tarouco, P.C ; Barreto, F ; Pizzolato, T.MFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.497-507 [Periódico revisado por pares]England: Taylor & Francis GroupTexto completo disponível |
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7 |
Material Type: Artigo
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Isoflavone Content in Commercial Soybean FoodsWang, H ; Murphy, Patricia AJournal of agricultural and food chemistry, 1994-08, Vol.42 (8), p.1666-1673 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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8 |
Material Type: Artigo
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Effect of growth temperature and growth phase on the lipid composition of the archaeal membrane from Thermococcus kodakaraensisMatsuno, Y.(Kwansei Gakuin Univ., Sanda, Hyogo (Japan)) ; Sugai, A ; Higashibata, H ; Fukuda, W ; Ueda, K ; Uda, I ; Sato, I ; Itoh, T ; Imanaka, T ; Fujiwara, SBioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.104-108 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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9 |
Material Type: Artigo
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Purification method improvement and characterization of a novel ginsenoside-hydrolyzing beta-glucosidase from Paecilomyces Bainier sp. 229Yan, Q.(Fudan Univ., Shanghai (China)) ; Zhou, W ; Li, X ; Feng, M ; Zhou, PBioscience, biotechnology, and biochemistry, 2008-02, Vol.72 (2), p.352-359 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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10 |
Material Type: Artigo
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Methyl caffeate as an alpha-glucosidase inhibitor from Solanum torvum fruits and the activity of related compoundsTakahashi, K., Hokkaido Univ., Sapporo (Japan) ; Yoshioka, Y ; Kato, E ; Katsuki, S ; Iida, O ; Hosokawa, K ; Kawabata, JBioscience, biotechnology, and biochemistry, 2010, Vol.74 (4), p.741-745 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |