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Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC
Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC
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Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC

Sentellas, Sonia ; Núñez, Óscar ; Saurina, Javier

Journal of agricultural and food chemistry, 2016-10, Vol.64 (41), p.7667-7678 [Periódico revisado por pares]

United States: American Chemical Society

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Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods
Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods
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Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods

Pardo-Mates, Naiara ; Vera, Alex ; Barbosa, Sergio ; Hidalgo-Serrano, Míriam ; Núñez, Oscar ; Saurina, Javier ; Hernández-Cassou, Santiago ; Puignou, Lluis

Food chemistry, 2017-04, Vol.221, p.29-38 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Characterization of Fruit Products by Capillary Zone Electrophoresis and Liquid Chromatography Using the Compositional Profiles of Polyphenols: Application to Authentication of Natural Extracts
Characterization of Fruit Products by Capillary Zone Electrophoresis and Liquid Chromatography Using the Compositional Profiles of Polyphenols: Application to Authentication of Natural Extracts
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Characterization of Fruit Products by Capillary Zone Electrophoresis and Liquid Chromatography Using the Compositional Profiles of Polyphenols: Application to Authentication of Natural Extracts

Navarro, Meritxell ; Núñez, Oscar ; Saurina, Javier ; Hernández-Cassou, Santiago ; Puignou, Lluis

Journal of agricultural and food chemistry, 2014-02, Vol.62 (5), p.1038-1046 [Periódico revisado por pares]

United States: American Chemical Society

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4
Essentials in Modern HPLC Separations
Essentials in Modern HPLC Separations
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Essentials in Modern HPLC Separations

Moldoveanu, Serban C ; David, Victor

Saint Louis: Elsevier 2012

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5
Determination of Polyphenols in Spanish Wines by Capillary Zone Electrophoresis. Application to Wine Characterization by Using Chemometrics
Determination of Polyphenols in Spanish Wines by Capillary Zone Electrophoresis. Application to Wine Characterization by Using Chemometrics
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Determination of Polyphenols in Spanish Wines by Capillary Zone Electrophoresis. Application to Wine Characterization by Using Chemometrics

Franquet-Griell, Helena ; Checa, Antonio ; Núñez, Oscar ; Saurina, Javier ; Hernández-Cassou, Santiago ; Puignou, Lluis

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8340-8349 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Production of sophorolipid biosurfactant by Pichia anomala
Production of sophorolipid biosurfactant by Pichia anomala
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Production of sophorolipid biosurfactant by Pichia anomala

Thaniyavarn, J.(Chulalongkorn Univ., Bangkok (Thailand)) ; Chianguthai, T ; Sangvanich, P ; Roongsawang, N ; Washio, K ; Morikawa, M ; Thaniyavarn, S

Bioscience, biotechnology, and biochemistry, 2008-08, Vol.72 (8), p.2061-2068 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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7
Beta-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction method
Beta-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction method
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Beta-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction method

Jank, L ; Hoff, R.B ; Tarouco, P.C ; Barreto, F ; Pizzolato, T.M

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-04, Vol.29 (4), p.497-507 [Periódico revisado por pares]

England: Taylor & Francis Group

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8
Isoflavone Content in Commercial Soybean Foods
Isoflavone Content in Commercial Soybean Foods
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Isoflavone Content in Commercial Soybean Foods

Wang, H ; Murphy, Patricia A

Journal of agricultural and food chemistry, 1994-08, Vol.42 (8), p.1666-1673 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Effect of growth temperature and growth phase on the lipid composition of the archaeal membrane from Thermococcus kodakaraensis
Effect of growth temperature and growth phase on the lipid composition of the archaeal membrane from Thermococcus kodakaraensis
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Effect of growth temperature and growth phase on the lipid composition of the archaeal membrane from Thermococcus kodakaraensis

Matsuno, Y.(Kwansei Gakuin Univ., Sanda, Hyogo (Japan)) ; Sugai, A ; Higashibata, H ; Fukuda, W ; Ueda, K ; Uda, I ; Sato, I ; Itoh, T ; Imanaka, T ; Fujiwara, S

Bioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.104-108 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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10
Purification method improvement and characterization of a novel ginsenoside-hydrolyzing beta-glucosidase from Paecilomyces Bainier sp. 229
Purification method improvement and characterization of a novel ginsenoside-hydrolyzing beta-glucosidase from Paecilomyces Bainier sp. 229
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Purification method improvement and characterization of a novel ginsenoside-hydrolyzing beta-glucosidase from Paecilomyces Bainier sp. 229

Yan, Q.(Fudan Univ., Shanghai (China)) ; Zhou, W ; Li, X ; Feng, M ; Zhou, P

Bioscience, biotechnology, and biochemistry, 2008-02, Vol.72 (2), p.352-359 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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