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11
Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials
Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials
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Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials

Hodgson, Jonathan M. ; Croft, Kevin D. ; Woodman, Richard J. ; Puddey, Ian B. ; Bondonno, Catherine P. ; Wu, Jason H. Y. ; Beilin, Lawrence J. ; Lukoshkova, Elena V. ; Head, Geoffrey A. ; Ward, Natalie C.

British journal of nutrition, 2014-11, Vol.112 (9), p.1551-1561 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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12
Simultaneous separate and group determination of tylosin and tilmicosin in foodstuffs using single antibody-based immunoassay
Simultaneous separate and group determination of tylosin and tilmicosin in foodstuffs using single antibody-based immunoassay
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Simultaneous separate and group determination of tylosin and tilmicosin in foodstuffs using single antibody-based immunoassay

Burkin, Maksim ; Galvidis, Inna

Food chemistry, 2012-05, Vol.132 (2), p.1080-1086 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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13
Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption
Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption
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Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption

Golovchenko, Victoria V. ; Khramova, Daria S. ; Ovodova, Raisa G. ; Shashkov, Alexandre S. ; Ovodov, Yury S.

Food chemistry, 2012-10, Vol.134 (4), p.1813-1822 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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14
Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties
Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties
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Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties

Ziyatdinova, Guzel ; Salikhova, Inna ; Budnikov, Herman

Food chemistry, 2014-05, Vol.150, p.80-86 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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15
Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents
Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents
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Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

Dueñas, M. ; Hernández, T. ; Estrella, I.

Food chemistry, 2006, Vol.98 (1), p.95-103 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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16
Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production
Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production
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Development of a new method for determination of exopolysaccharide quantity in fermented milk products and its application in technology of kefir production

Enikeev, Ruslan

Food chemistry, 2012-10, Vol.134 (4), p.2437-2441 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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17
Dramatic Changes in the Prevalence of Helicobacter pylori Infection During Childhood: A 10‐year Follow‐up Study in Russia
Dramatic Changes in the Prevalence of Helicobacter pylori Infection During Childhood: A 10‐year Follow‐up Study in Russia
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Dramatic Changes in the Prevalence of Helicobacter pylori Infection During Childhood: A 10‐year Follow‐up Study in Russia

Tkachenko, Mikhail A ; Zhannat, Nurgalieva Z ; Erman, Lev V ; Blashenkova, Elena L ; Isachenko, Sergey V ; Isachenko, Olga B ; Graham, David Y ; Malaty, Hoda M

Journal of pediatric gastroenterology and nutrition, 2007-10, Vol.45 (4), p.428-432 [Periódico revisado por pares]

Hagerstown, MD: Lippincott Williams & Wilkins, Inc

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18
Content of polyphenolic constituents and antioxidant activity of some Stachys taxa
Content of polyphenolic constituents and antioxidant activity of some Stachys taxa
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Content of polyphenolic constituents and antioxidant activity of some Stachys taxa

Bilušić Vundać, Vjera ; Brantner, Adelheid H. ; Plazibat, Miško

Food chemistry, 2007, Vol.104 (3), p.1277-1281 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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19
The effect of Amaranth oil on monolayers of artificial lipids and hepatocyte plasma membranes with adrenalin-induced stress
The effect of Amaranth oil on monolayers of artificial lipids and hepatocyte plasma membranes with adrenalin-induced stress
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The effect of Amaranth oil on monolayers of artificial lipids and hepatocyte plasma membranes with adrenalin-induced stress

Yelisyeyeva, O.P. ; Semen, K.O. ; Ostrovska, G.V. ; Kaminskyy, D.V. ; Sirota, T.V. ; Zarkovic, N. ; Mazur, D. ; Lutsyk, O.D. ; Rybalchenko, K. ; Bast, A.

Food chemistry, 2014-03, Vol.147, p.152-159 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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20
Determination of anthocyanins in red wine using a newly developed method based on Fourier transform infrared spectroscopy
Determination of anthocyanins in red wine using a newly developed method based on Fourier transform infrared spectroscopy
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Determination of anthocyanins in red wine using a newly developed method based on Fourier transform infrared spectroscopy

Soriano, A. ; Pérez-Juan, P.M. ; Vicario, A. ; González, J.M. ; Pérez-Coello, M.S.

Food chemistry, 2007, Vol.104 (3), p.1295-1303 [Periódico revisado por pares]

Elsevier Ltd

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