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The Role of Diet and Nutrient Composition in Nonalcoholic Fatty Liver Disease
The Role of Diet and Nutrient Composition in Nonalcoholic Fatty Liver Disease
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The Role of Diet and Nutrient Composition in Nonalcoholic Fatty Liver Disease

McCarthy, Erin Marie, MS, RD, LDN ; Rinella, Mary E., MD

Journal of the Academy of Nutrition and Dietetics, 2012-03, Vol.112 (3), p.401-409 [Periódico revisado por pares]

New York, NY: Elsevier

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2
Self-Monitoring in Weight Loss: A Systematic Review of the Literature
Self-Monitoring in Weight Loss: A Systematic Review of the Literature
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Self-Monitoring in Weight Loss: A Systematic Review of the Literature

Burke, Lora E., PhD, MPH ; Wang, Jing, PhD, MPH, RN ; Sevick, Mary Ann, ScD, RN

Journal of the American Dietetic Association, 2011, Vol.111 (1), p.92-102

Maryland Heights, MO: Elsevier Inc

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3
Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study
Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study
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Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study

Neumark-Sztainer, Dianne, PhD, MPH, RD ; Wall, Melanie, PhD ; Larson, Nicole I., PhD, MPH, RD ; Eisenberg, Marla E., ScD, MPH ; Loth, Katie, MPH, RD

Journal of the American Dietetic Association, 2011-07, Vol.111 (7), p.1004-1011

Maryland Heights, MO: Elsevier Inc

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4
Position of the American Dietetic Association: Vegetarian Diets
Position of the American Dietetic Association: Vegetarian Diets
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Position of the American Dietetic Association: Vegetarian Diets

Craig, Winston J ; Mangels, Ann Reed

Journal of the American Dietetic Association, 2009-07, Vol.109 (7), p.1266-1282

United States: Elsevier Inc

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5
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change
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State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change

Spahn, Joanne M., MS, RD, FADA ; Reeves, Rebecca S., DrPH, RD, FADA ; Keim, Kathryn S., PhD, RD, LDN ; Laquatra, Ida, PhD, RD, LDN ; Kellogg, Molly, RD, LCSW ; Jortberg, Bonnie, MS, RD, CDE ; Clark, Nicole A., DCN, RD, LDN, CDE

Journal of the American Dietetic Association, 2010-06, Vol.110 (6), p.879-891

Maryland Heights, MO: Elsevier Inc

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6
Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance
Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance
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Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

Rodriguez, Nancy R ; DiMarco, Nancy M ; Langley, Susie

Journal of the American Dietetic Association, 2009-03, Vol.109 (3), p.509-527

United States: Elsevier Inc

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7
Development of the Healthy Eating Index-2005
Development of the Healthy Eating Index-2005
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Development of the Healthy Eating Index-2005

Guenther, Patricia M., PhD, RD ; Reedy, Jill, PhD, RD ; Krebs-Smith, Susan M., PhD, RD

Journal of the American Dietetic Association, 2008-11, Vol.108 (11), p.1896-1901

Maryland Heights, MO: Elsevier Inc

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8
Need for Technological Innovation in Dietary Assessment
Need for Technological Innovation in Dietary Assessment
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Need for Technological Innovation in Dietary Assessment

Thompson, Frances E., PhD, MPH ; Subar, Amy F., PhD, MPH, RD ; Loria, Catherine M., PhD ; Reedy, Jill L., PhD ; Baranowski, Tom, PhD

Journal of the American Dietetic Association, 2010, Vol.110 (1), p.48-51

United States: Elsevier Inc

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9
Predictors of Sustained Reduction in Energy and Fat Intake in the Diabetes Prevention Program Outcomes Study Intensive Lifestyle Intervention
Predictors of Sustained Reduction in Energy and Fat Intake in the Diabetes Prevention Program Outcomes Study Intensive Lifestyle Intervention
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Predictors of Sustained Reduction in Energy and Fat Intake in the Diabetes Prevention Program Outcomes Study Intensive Lifestyle Intervention

Davis, Nichola J., MD, MS ; Ma, Yong, PhD ; Delahanty, Linda M., MS, RD ; Hoffman, Heather J., PhD ; Mayer-Davis, Elizabeth, PhD, RD ; Franks, Paul W., PhD ; Brown-Friday, Janet, MSN, MPH, RN ; Isonaga, Mae, MPH, RD ; Kriska, Andrea M., PhD ; Venditti, Elizabeth M., PhD ; Wylie-Rosett, Judith, EdD, RD

Journal of the Academy of Nutrition and Dietetics, 2013-11, Vol.113 (11), p.1455-1464 [Periódico revisado por pares]

United States: Elsevier Science Publishers

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10
Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
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Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

Anderson, Cheryl A.M., PhD, MPH ; Appel, Lawrence J., MD, MPH ; Okuda, Nagako, MD ; Brown, Ian J., PhD ; Chan, Queenie, MSc ; Zhao, Liancheng, MD ; Ueshima, Hirotsugu, MD, PhD ; Kesteloot, Hugo, MD, PhD ; Miura, Katsuyuki, MD, PhD ; Curb, J. David, MD, MPH ; Yoshita, Katsushi, PhD, RD ; Elliott, Paul, MD, PhD ; Yamamoto, Monica E., DrPH, RD ; Stamler, Jeremiah, MD

Journal of the American Dietetic Association, 2010-05, Vol.110 (5), p.736-745

Maryland Heights, MO: Elsevier Inc

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