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Cancer cachexia: Measured and predicted resting energy expenditures for nutritional needs evaluation
Cancer cachexia: Measured and predicted resting energy expenditures for nutritional needs evaluation
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Cancer cachexia: Measured and predicted resting energy expenditures for nutritional needs evaluation

Johnson, Gyasi, M.S ; Sallé, Agnès, M.D ; Lorimier, Gérard, M.D ; Laccourreye, Laurent, M.D ; Enon, Bernard, M.D ; Blin, Vincent, M.D ; Jousset, Yann, M.D ; Arnaud, Jean-Pierre, M.D ; Malthièry, Yves, M.D ; Simard, Gilles, M.D ; Ritz, Patrick, M.D

Nutrition (Burbank, Los Angeles County, Calif.), 2008-05, Vol.24 (5), p.443-450 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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2
Biased Over- Or Under-Reporting is Characteristic of Individuals Whether Over Time or by Different Assessment Methods
Biased Over- Or Under-Reporting is Characteristic of Individuals Whether Over Time or by Different Assessment Methods
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Biased Over- Or Under-Reporting is Characteristic of Individuals Whether Over Time or by Different Assessment Methods

BLACK, ALISON E. ; COLE, TIMOTHY J.

Journal of the American Dietetic Association, 2001, Vol.101 (1), p.70-80

New York, NY: Elsevier Inc

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3
Conception of medical prescription in the elderly
Conception of medical prescription in the elderly
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Conception of medical prescription in the elderly

Monfort, E. ; Allain, P. ; Berrut, G. ; Le Gall, D.

The Journal of nutrition, health & aging, 2008-04, Vol.12 (4), p.281-283 [Periódico revisado por pares]

Paris: Springer-Verlag

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4
Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories
Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories
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Texas School Food Policy Changes Related to Middle School a la Carte/Snack Bar Foods: Potential Savings in Kilocalories

Cullen, Karen Weber ; Thompson, Debbe I.

Journal of the American Dietetic Association, 2005-12, Vol.105 (12), p.1952-1954

New York, NY: Elsevier Inc

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5
Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers
Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers
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Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers

Colavito, Elizabeth A. ; Guthrie, Joanne F. ; Hertzler, Ann A. ; Webb, Ryland E.

Journal of nutrition education, 1996-11, Vol.28 (6), p.321-328 [Periódico revisado por pares]

Elsevier Inc

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6
Health and Nutrition Messages in Food Advertisements: A Comparative Content Analysis of Young and Mature Australian Women's Magazines
Health and Nutrition Messages in Food Advertisements: A Comparative Content Analysis of Young and Mature Australian Women's Magazines
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Health and Nutrition Messages in Food Advertisements: A Comparative Content Analysis of Young and Mature Australian Women's Magazines

Hill, Jan M. ; Radimer, Kathy L.

Journal of nutrition education, 1996, Vol.28 (6), p.313-320 [Periódico revisado por pares]

Elsevier Inc

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7
Reflections on Teaching Graduate Students How to Use and Publish Nutrition Information on the World Wide Web
Reflections on Teaching Graduate Students How to Use and Publish Nutrition Information on the World Wide Web
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Reflections on Teaching Graduate Students How to Use and Publish Nutrition Information on the World Wide Web

Kipp, Deborah E.

Journal of nutrition education, 1996, Vol.28 (6), p.308-312 [Periódico revisado por pares]

Elsevier Inc

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8
Tips for Teaching a Course by E-mail
Tips for Teaching a Course by E-mail
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Tips for Teaching a Course by E-mail

Achterberg, Cheryl

Journal of nutrition education, 1996, Vol.28 (6), p.303-307 [Periódico revisado por pares]

Elsevier Inc

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  1. Revistas revisadas por pares (6)

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