Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
Luciana Cecília Maganha Roice Eliana Rosim; Carlos Humberto Corassin; Adriano Gomes da Cruz; José de Assis Fonseca Faria; Carlos Augusto Fernandes de Oliveira
International Journal of Dairy Technology Huntingdon v. 67, n. 1, p. 89-94, Feb. 2014
Huntingdon 2014
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2014 Via )(Acessar)
Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression
Adriano Gomes da Cruz Rafael Silva Cadena; José de Assis Fonseca Faria; Carlos Augusto Fernandes de Oliveira; Rodrigo Nunes Cavalcanti; Evandro Bona; Helena Maria Andre Bolini; Maria Aparecida Azevedo Pereira da Silva
International Journal Of Dairy Technology Malden v. 64, n. 4, p. 549-556, 2011
Malden 2011
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Con )(Acessar)
Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression
Adriano Gomes da Cruz Rafael Silva Cadena; José de Assis Fonseca Faria; Carlos Augusto Fernandes de Oliveira; Rodrigo Nunes Cavalcanti; Evandro Bona; Helena Maria Andre Bolini; Maria Aparecida Azevedo Pereira da Silva
International Journal Of Dairy Technology Malden v. 64, n. 4, p. 549-556, 2011
Malden 2011
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Con )(Acessar)