Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Antioxidant and genoprotective properties of extracts from edible flowersKalemba-Drożdż, Małgorzata ; Cierniak, AgnieszkaJournal of food and nutrition research, 2019-01, Vol.58 (1), p.42 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
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2 |
Material Type: Artigo
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Thermal inactivation of Aspergillus lacinosus ascospores as a function of temperature and soluble solids content in fruit jamPohůnek, Václav ; Adamcová, Markéta ; Kulišanová, Irena ; Šístková, Iveta ; Rohlík, Bo-Anne ; Ševčík, RudolfJournal of food and nutrition research, 2019-01, Vol.58 (3), p.275 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |
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3 |
Material Type: Artigo
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Composition, antioxidant activity, thermal and oxidative stability of Lecythis tuyrana oilArbeláez, Andrés Felipe Alzate ; Pacheco, Álvaro Cogollo ; Rojano, BenjamínJournal of food and nutrition research, 2018-01, Vol.57 (1), p.87 [Periódico revisado por pares]Bratislava: Vyskumny Ustav PotravinarskyTexto completo disponível |