skip to main content
Idioma:
Mostrar Somente
Refinado por: Base de dados/Biblioteca: Academic Search Premier (EB_SDU_P3) remover assunto: Physical Sciences remover Journal Of Aoac International remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit, and dried figs by immunoaffinity column cleanup with liquid chromatography: Interlaboratory study
Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit, and dried figs by immunoaffinity column cleanup with liquid chromatography: Interlaboratory study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit, and dried figs by immunoaffinity column cleanup with liquid chromatography: Interlaboratory study

MACDONALD, Susan J ; ANDERSON, Sharron ; BRERETON, Paul ; WOOD, Roger

Journal of AOAC International, 2003-11, Vol.86 (6), p.1164-1171 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

Texto completo disponível

Citações Citado por
2
Petrifilm rapid S. aureus Count Plate method for rapid enumeration of Staphylococcus aureus in selected foods: Collaborative study
Petrifilm rapid S. aureus Count Plate method for rapid enumeration of Staphylococcus aureus in selected foods: Collaborative study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Petrifilm rapid S. aureus Count Plate method for rapid enumeration of Staphylococcus aureus in selected foods: Collaborative study

SILBERNAGEL, Karen M ; LINDBERG, Kathryn G

Journal of AOAC International, 2001-09, Vol.84 (5), p.1431-1443 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

Texto completo disponível

Citações Citado por
3
Liquid chromatographic method for determining capsaicinoids in capsicums and their extractives: collaborative study
Liquid chromatographic method for determining capsaicinoids in capsicums and their extractives: collaborative study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Liquid chromatographic method for determining capsaicinoids in capsicums and their extractives: collaborative study

Parrish, M

Journal of AOAC International, 1996-05, Vol.79 (3), p.738-745 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

Texto completo disponível

Citações Citado por
4
AutoMicrobic system for biochemical identification of Listeria species isolated from foods: collaborative study
AutoMicrobic system for biochemical identification of Listeria species isolated from foods: collaborative study
Material Type:
Artigo 		Adicionar ao Meu Espaço

AutoMicrobic system for biochemical identification of Listeria species isolated from foods: collaborative study

Harris, L ; Humber, J

Journal of AOAC International, 1993-07, Vol.76 (4), p.822-830 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

Sem texto completo

Citações Citado por
5
Modified immunodiffusion method for detection of Salmonella in raw flesh and highly contaminated foods: collaborative study
Modified immunodiffusion method for detection of Salmonella in raw flesh and highly contaminated foods: collaborative study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Modified immunodiffusion method for detection of Salmonella in raw flesh and highly contaminated foods: collaborative study

Warburton, D.W. (Health Canada, Ottawa, On, Canada) ; Feldsine, P.T ; Falbo-Nelson, M.T

Journal of AOAC International, 1995-01, Vol.78 (1), p.59-68 [Periódico revisado por pares]

England

Sem texto completo

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (3)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.