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Nutritional evaluation of the full-day diet
Nutritional evaluation of the full-day diet
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Nutritional evaluation of the full-day diet

Pohořelá, Barbora ; Poláchová, Andrea ; Růžičková, Markéta ; Doležal, Marek ; Pulkrabová, Jana ; Pánek, Jan

Czech Journal of Food Sciences, 2022, Vol.40 (2), p.118-129 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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12
Effects of different dietary lipid sources on fatty acid composition and gene expression in common carp
Effects of different dietary lipid sources on fatty acid composition and gene expression in common carp
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Effects of different dietary lipid sources on fatty acid composition and gene expression in common carp

Ren, Hong-Tao ; Zhang, Guang-Qin ; Huang, Yong ; Gao, Xiao-Chan

Czech Journal of Animal Science, 2020-01, Vol.65 (2), p.51-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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13
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
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Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia

Rabrenovic, B.,University of Belgrade (Serbia). Dept. of Food Technology and Biochemistry ; Dimic, E.,University of Novi Sad (Serbia). Faculty of Technology ; Maksimovic, M.,Militar Medical Academy, Belgrade (Serbia). Inst. of Hygiene ; Sobajic, S.,Belgrade Univ. (Serbia). Dept. of Bromatology ; Gajic-Krstajic, L.,University of Kragujevac, Cacak (Serbia). Faculty of Agronomy

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.74-78 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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14
Fat quality of marketable fresh water fish species in the Republic of Serbia
Fat quality of marketable fresh water fish species in the Republic of Serbia
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Fat quality of marketable fresh water fish species in the Republic of Serbia

Ljubojević, Dragana ; Ćirković, Miroslav ; Đorđević, Vesna ; Puvača, Nikola ; Trbović, Dejana ; Vukadinov, Jovan ; Plavša, Nada

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.445-450 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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15
The associative effects of sunflower straw, sunflower plate, sunflower seed shells associated with concentrate and alfalfa evaluated by using an in vitro gas production technique
The associative effects of sunflower straw, sunflower plate, sunflower seed shells associated with concentrate and alfalfa evaluated by using an in vitro gas production technique
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The associative effects of sunflower straw, sunflower plate, sunflower seed shells associated with concentrate and alfalfa evaluated by using an in vitro gas production technique

Yuan, Jiu ; Wan, Xinjie

Czech Journal of Animal Science, 2022-01, Vol.67 (7), p.253-265 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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16
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
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Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil

Miguel, M.G., University of Algarve, Faro (Portugal). Dept. of Chemistry and Pharmacy ; Antunes, M.D., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Rohaim, A., University of Algarve, Faro (Portugal). Dept. of Biology and Bioengineering ; Figueiredo, A.C., University of Lisbon (Portugal). Plant Biology Dept ; Pedro, L.G., University of Lisbon (Portugal). Plant Biology Dept ; Barroso, J.G, University of Lisbon (Portugal). Plant Biology Dept

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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17
Boron application affecting the yield and fatty acid composition of soybean genotypes
Boron application affecting the yield and fatty acid composition of soybean genotypes
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Boron application affecting the yield and fatty acid composition of soybean genotypes

Hamurcu, Mehmet ; Arslan, Derya ; Hakki, Erdogan E. ; Özcan, M. Musa ; Pandey, Anamika ; Khan, Mohd Kamran ; Gezgin, Sait

Plant, soil and environment, 2019-01, Vol.65 (5), p.238-243 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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18
Influence of the addition of exogenous xylanase with or without pre-incubation on the in vitro ruminal fermentation of three fibrous feeds
Influence of the addition of exogenous xylanase with or without pre-incubation on the in vitro ruminal fermentation of three fibrous feeds
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Influence of the addition of exogenous xylanase with or without pre-incubation on the in vitro ruminal fermentation of three fibrous feeds

Elghandour, M.M.Y. ; Kholif, A.E. ; Hernández, J. ; Mariezcurrena, M.D. ; López, S. ; Camacho, L.M. ; Márquez, O. ; Salem, A.Z.M.

Czech Journal of Animal Science, 2016-01, Vol.61 (6), p.262-272 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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19
Impact of feeding mixture containing lupin meal on improvement of polyunsaturated fatty acids in egg yolk
Impact of feeding mixture containing lupin meal on improvement of polyunsaturated fatty acids in egg yolk
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Impact of feeding mixture containing lupin meal on improvement of polyunsaturated fatty acids in egg yolk

Timová, Ivana ; Straková, Eva ; Všetičková, Lucie ; Suchý, Pavel

Czech Journal of Animal Science, 2020-01, Vol.65 (8), p.311-321 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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20
Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw Milk
Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw Milk
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Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw Milk

Duchacek, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Stadnik, L., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Ptacek, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Beran, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Okrouhla, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Citek, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Stupka, R., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.273-279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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