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1
Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans
Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans
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Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

Krishnan, Sridevi ; Cooper, Jamie A

European journal of nutrition, 2014-04, Vol.53 (3), p.691-710 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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2
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, Tanya L ; Hibbeln, Joseph R ; Ramsden, Christopher E ; Majchrzak, Sharon F ; Rawlings, Robert R

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
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trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

Mozaffarian, Dariush ; de Oliveira Otto, Marcia C ; Lemaitre, Rozenn N ; Fretts, Amanda M ; Hotamisligil, Gokhan ; Tsai, Michael Y ; Siscovick, David S ; Nettleton, Jennifer A

The American journal of clinical nutrition, 2013-04, Vol.97 (4), p.854-861 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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4
Genetic Variants of the FADS1 FADS2 Gene Cluster Are Associated with Altered (n-6) and (n-3) Essential Fatty Acids in Plasma and Erythrocyte Phospholipids in Women during Pregnancy and in Breast Milk during Lactation
Genetic Variants of the FADS1 FADS2 Gene Cluster Are Associated with Altered (n-6) and (n-3) Essential Fatty Acids in Plasma and Erythrocyte Phospholipids in Women during Pregnancy and in Breast Milk during Lactation
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Genetic Variants of the FADS1 FADS2 Gene Cluster Are Associated with Altered (n-6) and (n-3) Essential Fatty Acids in Plasma and Erythrocyte Phospholipids in Women during Pregnancy and in Breast Milk during Lactation

Xie, Lin ; Innis, Sheila M

The Journal of nutrition, 2008-11, Vol.138 (11), p.2222-2228 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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5
Maternal fatty acids in pregnancy, FADS polymorphisms, and child intelligence quotient at 8 y of age
Maternal fatty acids in pregnancy, FADS polymorphisms, and child intelligence quotient at 8 y of age
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Maternal fatty acids in pregnancy, FADS polymorphisms, and child intelligence quotient at 8 y of age

Steer, Colin D ; Lattka, Eva ; Koletzko, Berthold ; Golding, Jean ; Hibbeln, Joseph R

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1575-1582 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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6
Fatty Acid Supply to the Human Fetus
Fatty Acid Supply to the Human Fetus
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Fatty Acid Supply to the Human Fetus

Haggarty, Paul

Annual review of nutrition, 2010-08, Vol.30 (1), p.237-255 [Periódico revisado por pares]

Palo Alto, CA: Annual Reviews

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7
Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles
Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles
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Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles

Bouwens, Mark ; Grootte Bromhaar, Mechteld ; Jansen, Jenny ; Müller, Michael ; Afman, Lydia A

The American journal of clinical nutrition, 2010, Vol.91 (1), p.208-217 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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8
Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review
Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review
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Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

Hunter, J. Edward ; Zhang, Jun ; Kris-Etherton, Penny M

The American journal of clinical nutrition, 2010, Vol.91 (1), p.46-63 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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9
Comparing the Fatty Acid Composition of Organic and Conventional Milk
Comparing the Fatty Acid Composition of Organic and Conventional Milk
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Comparing the Fatty Acid Composition of Organic and Conventional Milk

Ellis, K.A. ; Innocent, G. ; Grove-White, D. ; Cripps, P. ; McLean, W.G. ; Howard, C.V. ; Mihm, M.

Journal of dairy science, 2006-06, Vol.89 (6), p.1938-1950 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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10
FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk
FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk
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FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

MOLTO-PUIGMARTI, Carolina ; PLAT, Jogchum ; MENSINK, Ronald P ; MÜLLER, André ; JANSEN, Eugène ; ZEEGERS, Maurice P ; THIJS, Carel

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1368-1376 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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