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Refinado por: assunto: Fatty Acids - Analysis remover assunto: Fundamental And Applied Biological Sciences. Psychology remover
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1
Comparing the Fatty Acid Composition of Organic and Conventional Milk
Comparing the Fatty Acid Composition of Organic and Conventional Milk
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Comparing the Fatty Acid Composition of Organic and Conventional Milk

Ellis, K.A. ; Innocent, G. ; Grove-White, D. ; Cripps, P. ; McLean, W.G. ; Howard, C.V. ; Mihm, M.

Journal of dairy science, 2006-06, Vol.89 (6), p.1938-1950 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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2
Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants
Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants
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Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants

Qi, B ; Fraser, T ; Mugford, S ; Dobson, G ; Sayanova, O ; Butler, J ; Napier, J.A ; Stobart, A.K ; Lazarus, C.M

Nature biotechnology, 2004-06, Vol.22 (6), p.739-745 [Periódico revisado por pares]

New York, NY: Nature

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3
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
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Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

Saadatian-Elahi, Mitra ; Slimani, Nadia ; Chajès, Véronique ; Jenab, Mazda ; Goudable, Joëlle ; Biessy, Carine ; Ferrari, Pietro ; Byrnes, Graham ; Autier, Philippe ; Peeters, Petra HM ; Ocké, Marga ; Bueno de Mesquita, Bas ; Johansson, Ingegerd ; Hallmans, Göran ; Manjer, Jonas ; Wirfält, Elisabet ; González, Carlos A ; Navarro, Carmen ; Martinez, Carmen ; Amiano, Pilar ; Suárez, Laudina Rodriguez ; Ardanaz, Eva ; Tjønneland, Anne ; Halkjaer, Jytte ; Overvad, Kim ; Jakobsen, Marianne Uhre ; Berrino, Franco ; Pala, Valeria ; Palli, Domenico ; Tumino, Rosario ; Vineis, Paolo ; Santucci de Magistris, Maria ; Spencer, Elisabeth A ; Crowe, Francesca L ; Bingham, Sheila ; Khaw, Kay-Tee ; Linseisen, Jakob ; Rohrmann, Sabine ; Boeing, Heiner ; Noethlings, Ute ; Olsen, Karina Standahl ; Skeie, Guri ; Lund, Eiliv ; Trichopoulou, Antonia ; Oustoglou, Erifili ; Clavel-Chapelon, Françoise ; Riboli, Elio

The American journal of clinical nutrition, 2009-01, Vol.89 (1), p.331-346 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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4
Milk fatty acid variability: effect of some candidate genes involved in lipid synthesis
Milk fatty acid variability: effect of some candidate genes involved in lipid synthesis
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Milk fatty acid variability: effect of some candidate genes involved in lipid synthesis

Marchitelli, Cinzia ; Contarini, Giovanna ; De Matteis, Giovanna ; Crisà, Alessandra ; Pariset, Lorraine ; Scatà, Maria Carmela ; Catillo, Gennaro ; Napolitano, Francesco ; Moioli, Bianca

Journal of dairy research, 2013-05, Vol.80 (2), p.165-173 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Branched-chain fatty acid content of foods and estimated intake in the USA
Branched-chain fatty acid content of foods and estimated intake in the USA
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Branched-chain fatty acid content of foods and estimated intake in the USA

Ran-Ressler, Rinat Rivka ; Bae, SangEun ; Lawrence, Peter ; Wang, Dong Hao ; Thomas Brenna, J.

British journal of nutrition, 2014-08, Vol.112 (4), p.565-572 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China
Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China
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Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China

Li, Guipu ; Sinclair, Andrew J ; Li, Duo

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1871-1881 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Essential and long-chain polyunsaturated fatty acid status and fatty acid composition of breast milk of lactating adolescents
Essential and long-chain polyunsaturated fatty acid status and fatty acid composition of breast milk of lactating adolescents
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Essential and long-chain polyunsaturated fatty acid status and fatty acid composition of breast milk of lactating adolescents

Meneses, Flávia ; Torres, Alexandre G. ; Trugo, Nádia M. F.

British journal of nutrition, 2008-11, Vol.100 (5), p.1029-1037 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
Lactobacillus casei combats acid stress by maintaining cell membrane functionality
Lactobacillus casei combats acid stress by maintaining cell membrane functionality
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Lactobacillus casei combats acid stress by maintaining cell membrane functionality

Wu, Chongde ; Zhang, Juan ; Wang, Miao ; Du, Guocheng ; Chen, Jian

Journal of industrial microbiology & biotechnology, 2012-07, Vol.39 (7), p.1031-1039 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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9
effects of seston lipids on zooplankton fatty acid composition in Lake Washington, Washington, USA
effects of seston lipids on zooplankton fatty acid composition in Lake Washington, Washington, USA
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effects of seston lipids on zooplankton fatty acid composition in Lake Washington, Washington, USA

Ravet, Joseph L. ; Brett, Michael T. ; Arhonditsis, George B.

Ecology (Durham), 2010, Vol.91 (1), p.180-190 [Periódico revisado por pares]

Washington, DC: Ecological Society of America

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10
Polyunsaturated fatty acids and conjugated linoleic acid isomers in breast milk are associated with plasma non-esterified and erythrocyte membrane fatty acid composition in lactating women
Polyunsaturated fatty acids and conjugated linoleic acid isomers in breast milk are associated with plasma non-esterified and erythrocyte membrane fatty acid composition in lactating women
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Polyunsaturated fatty acids and conjugated linoleic acid isomers in breast milk are associated with plasma non-esterified and erythrocyte membrane fatty acid composition in lactating women

Torres, Alexandre G. ; Ney, Jacqueline G. ; Meneses, Flávia ; Trugo, Nádia M. F.

British journal of nutrition, 2006-03, Vol.95 (3), p.517-524 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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