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The role of dietary fatty acids in the pathology of metabolic syndrome
The role of dietary fatty acids in the pathology of metabolic syndrome
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The role of dietary fatty acids in the pathology of metabolic syndrome

Lottenberg, Ana Maria ; Afonso, Milessa da Silva ; Lavrador, Maria Silvia Ferrari ; Machado, Roberta Marcondes ; Nakandakare, Edna Regina

The Journal of nutritional biochemistry, 2012-09, Vol.23 (9), p.1027-1040 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, Tanya L ; Hibbeln, Joseph R ; Ramsden, Christopher E ; Majchrzak, Sharon F ; Rawlings, Robert R

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
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trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

Mozaffarian, Dariush ; de Oliveira Otto, Marcia C ; Lemaitre, Rozenn N ; Fretts, Amanda M ; Hotamisligil, Gokhan ; Tsai, Michael Y ; Siscovick, David S ; Nettleton, Jennifer A

The American journal of clinical nutrition, 2013-04, Vol.97 (4), p.854-861 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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4
n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials
n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials
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n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

Ramsden, Christopher E. ; Hibbeln, Joseph R. ; Majchrzak, Sharon F. ; Davis, John M.

British journal of nutrition, 2010-12, Vol.104 (11), p.1586-1600 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids
Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids
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Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids

Ganesan, Balasubramanian ; Brothersen, Carl ; McMahon, Donald J

Critical reviews in food science and nutrition, 2014, Vol.54 (1), p.98-114 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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6
Genetic Variants of the FADS1 FADS2 Gene Cluster Are Associated with Altered (n-6) and (n-3) Essential Fatty Acids in Plasma and Erythrocyte Phospholipids in Women during Pregnancy and in Breast Milk during Lactation
Genetic Variants of the FADS1 FADS2 Gene Cluster Are Associated with Altered (n-6) and (n-3) Essential Fatty Acids in Plasma and Erythrocyte Phospholipids in Women during Pregnancy and in Breast Milk during Lactation
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Genetic Variants of the FADS1 FADS2 Gene Cluster Are Associated with Altered (n-6) and (n-3) Essential Fatty Acids in Plasma and Erythrocyte Phospholipids in Women during Pregnancy and in Breast Milk during Lactation

Xie, Lin ; Innis, Sheila M

The Journal of nutrition, 2008-11, Vol.138 (11), p.2222-2228 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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7
Maternal fatty acids in pregnancy, FADS polymorphisms, and child intelligence quotient at 8 y of age
Maternal fatty acids in pregnancy, FADS polymorphisms, and child intelligence quotient at 8 y of age
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Maternal fatty acids in pregnancy, FADS polymorphisms, and child intelligence quotient at 8 y of age

Steer, Colin D ; Lattka, Eva ; Koletzko, Berthold ; Golding, Jean ; Hibbeln, Joseph R

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1575-1582 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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8
Fatty Acid Supply to the Human Fetus
Fatty Acid Supply to the Human Fetus
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Fatty Acid Supply to the Human Fetus

Haggarty, Paul

Annual review of nutrition, 2010-08, Vol.30 (1), p.237-255 [Periódico revisado por pares]

Palo Alto, CA: Annual Reviews

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9
Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles
Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles
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Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles

Bouwens, Mark ; Grootte Bromhaar, Mechteld ; Jansen, Jenny ; Müller, Michael ; Afman, Lydia A

The American journal of clinical nutrition, 2010, Vol.91 (1), p.208-217 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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10
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
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Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Wall, Rebecca ; Ross, R Paul ; Fitzgerald, Gerald F ; Stanton, Catherine

Nutrition reviews, 2010-05, Vol.68 (5), p.280-289 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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