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Microencapsulated Propolis to Enhance the Antioxidant Properties of Fresh Fish BurgersSpinelli, Sara ; Conte, Amalia ; Lecce, Lucia ; Incoronato, Anna Lucia ; Del Nobile, Matteo AlessandroJournal of food process engineering, 2015-12, Vol.38 (6), p.527-535 [Periódico revisado por pares]Blackwell Publishing LtdTexto completo disponível |