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Refinado por: Nome da Publicação: Molecules remover
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The Biosurfactant β -Aescin: A Review on the Physico-Chemical Properties and Its Interaction with Lipid Model Membranes and Langmuir Monolayers
The Biosurfactant β -Aescin: A Review on the Physico-Chemical Properties and Its Interaction with Lipid Model Membranes and Langmuir Monolayers
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The Biosurfactant β -Aescin: A Review on the Physico-Chemical Properties and Its Interaction with Lipid Model Membranes and Langmuir Monolayers

Geisler, Ramsia ; Dargel, Carina ; Hellweg, Thomas

Molecules (Basel, Switzerland), 2019-12, Vol.25 (1), p.117 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
The Physico-Chemical Properties of Glipizide: New Findings
The Physico-Chemical Properties of Glipizide: New Findings
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The Physico-Chemical Properties of Glipizide: New Findings

Bruni, Giovanna ; Ghione, Ines ; Berbenni, Vittorio ; Cardini, Andrea ; Capsoni, Doretta ; Girella, Alessandro ; Milanese, Chiara ; Marini, Amedeo

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3142 [Periódico revisado por pares]

Basel: MDPI AG

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3
Effect of Spirulina ( Arthrospira platensis ) Supplementation on Physical and Chemical Properties of Semolina ( Triticum durum ) Based Fresh Pasta
Effect of Spirulina ( Arthrospira platensis ) Supplementation on Physical and Chemical Properties of Semolina ( Triticum durum ) Based Fresh Pasta
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Effect of Spirulina ( Arthrospira platensis ) Supplementation on Physical and Chemical Properties of Semolina ( Triticum durum ) Based Fresh Pasta

Raczyk, Marianna ; Polanowska, Katarzyna ; Kruszewski, Bartosz ; Grygier, Anna ; Michałowska, Dorota

Molecules (Basel, Switzerland), 2022-01, Vol.27 (2), p.355 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets
The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets
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The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

Soja, Jakub ; Combrzyński, Maciej ; Oniszczuk, Tomasz ; Biernacka, Beata ; Wójtowicz, Agnieszka ; Kupryaniuk, Karol ; Wojtunik-Kulesza, Karolina ; Bąkowski, Maciej ; Gancarz, Marek ; Mołdoch, Jarosław ; Szponar, Jarosław ; Oniszczuk, Anna

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1835 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin
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Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin

Janowicz, Monika ; Kadzińska, Justyna ; Bryś, Joanna ; Ciurzyńska, Agnieszka ; Karwacka, Magdalena ; Galus, Sabina

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4626 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
How the Chemical Properties of Polysaccharides Make It Possible to Design Various Types of Organic–Inorganic Composites for Catalytic Applications
How the Chemical Properties of Polysaccharides Make It Possible to Design Various Types of Organic–Inorganic Composites for Catalytic Applications
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How the Chemical Properties of Polysaccharides Make It Possible to Design Various Types of Organic–Inorganic Composites for Catalytic Applications

Akhmetova, Sandugash ; Zharmagambetova, Alima ; Talgatov, Eldar ; Auyezkhanova, Assemgul ; Malgazhdarova, Makpal ; Zhurinov, Murat ; Abilmagzhanov, Arlan ; Jumekeyeva, Aigul ; Kenzheyeva, Alima

Molecules (Basel, Switzerland), 2024-07, Vol.29 (13), p.3214 [Periódico revisado por pares]

Basel: MDPI AG

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7
Chemical Properties of Peanut Oil from Arachis hypogaea L. 'Tainan 14' and Its Oxidized Volatile Formation
Chemical Properties of Peanut Oil from Arachis hypogaea L. 'Tainan 14' and Its Oxidized Volatile Formation
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Chemical Properties of Peanut Oil from Arachis hypogaea L. 'Tainan 14' and Its Oxidized Volatile Formation

Yang, Kai-Min ; Cheng, Ming-Ching ; Ye, Zih-Sian ; Chu, Lee-Ping ; Chen, Hsin-Chun

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6811 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Influence of the Hubbard U Correction on the Electronic Properties and Chemical Bands of the Cubic (Pm3¯m) Phase of SrTiO3 Using GGA/PBE and LDA/CA-PZ Approximations
Influence of the Hubbard U Correction on the Electronic Properties and Chemical Bands of the Cubic (Pm3¯m) Phase of SrTiO3 Using GGA/PBE and LDA/CA-PZ Approximations
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Influence of the Hubbard U Correction on the Electronic Properties and Chemical Bands of the Cubic (Pm3¯m) Phase of SrTiO3 Using GGA/PBE and LDA/CA-PZ Approximations

Derkaoui, Issam ; Achehboune, Mohamed ; Eglitis, Roberts I. ; Popov, Anatoli I. ; Boukhoubza, Issam ; Basyooni-M. Kabatas, Mohamed A. ; Rezzouk, Abdellah

Molecules (Basel, Switzerland), 2024-06, Vol.29 (13), p.3081 [Periódico revisado por pares]

Basel: MDPI AG

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9
Juice Powders from Rosehip ( Rosa canina L.): Physical, Chemical, and Antiglycation Properties
Juice Powders from Rosehip ( Rosa canina L.): Physical, Chemical, and Antiglycation Properties
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Juice Powders from Rosehip ( Rosa canina L.): Physical, Chemical, and Antiglycation Properties

Hendrysiak, Aleksandra ; Brzezowska, Jessica ; Nicolet, Nancy ; Bocquel, Dimitri ; Andlauer, Wilfried ; Michalska-Ciechanowska, Anna

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1674 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant ( Ribes rubrum L.) Fruit
Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant ( Ribes rubrum L.) Fruit
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Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant ( Ribes rubrum L.) Fruit

Kuźniar, Piotr ; Belcar, Justyna ; Zardzewiały, Miłosz ; Basara, Oskar ; Gorzelany, Józef

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8231 [Periódico revisado por pares]

Switzerland: MDPI AG

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