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Material Type: Artigo
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Synthesis and physico-chemical properties of poly(N-vinyl pyrrolidone)-based hydrogels with titania nanoparticlesTimaeva, Olesya ; Pashkin, Igor ; Mulakov, Sergey ; Kuzmicheva, Galina ; Konarev, Petr ; Terekhova, Raisa ; Sadovskaya, Natalia ; Czakkel, Orsolya ; Prevost, SylvainJournal of materials science, 2020-03, Vol.55 (7), p.3005-3021 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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Material Type: Artigo
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Investigation into the physical–chemical properties of chemically pretreated sugarcane bagasseCruz, Glauber ; Santiago, Patrícia A. ; Braz, Carlos E. M. ; Seleghim, Paulo ; Crnkovic, Paula ManoelJournal of thermal analysis and calorimetry, 2018-05, Vol.132 (2), p.1039-1053 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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3 |
Material Type: Artigo
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Effect of Additives and Cl− Ions on the Physical and Chemical Properties of Cobalt Deposits Obtained by Electrowinningde Castro, Danielle Costal ; dos Santos, Iranildes Daniel ; Neumann, Reiner ; Ribeiro, Pedro Paulo Medeiros ; Dutra, Achilles Junqueira BourdotMetallurgical and materials transactions. B, Process metallurgy and materials processing science, 2024-08, Vol.55 (4), p.2362-2377 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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4 |
Material Type: Artigo
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The physical and chemical properties of hemp fiber prepared by alkaline pectinase–xylanase systemZhao, Shuyuan ; Qin, Zhihui ; Zhang, Ruiyun ; Li, Naiqiang ; Liu, Liu ; Yu, Jianyong ; Jing, Miaolei ; Qu, YongshuaiCellulose (London), 2022-12, Vol.29 (18), p.9569-9581 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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5 |
Material Type: Artigo
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Building attention and edge message passing neural networks for bioactivity and physical–chemical property predictionWithnall, M. ; Lindelöf, E. ; Engkvist, O. ; Chen, H.Journal of cheminformatics, 2020-01, Vol.12 (1), p.1-1, Article 1 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
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6 |
Material Type: Artigo
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Investigation of thermo-chemical properties of mechanochemically generated glucose–histidine Maillard reaction mixturesXing, Haoran ; Yaylayan, VaroujanEuropean food research & technology, 2021, Vol.247 (1), p.111-120 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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7 |
Material Type: Artigo
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Physicochemical properties, chemical composition and sensory attributes of Alpinia nigra (Gaertn.) B.L. Burtt rhizome: an underutilized spice sourceSaikia, Jadumoni ; Washmin, Nooreen ; Borah, Twinkle ; Sarmah, Prasanna ; Konwar, Parthapratim ; Siga, Appu ; Haldar, Saikat ; Banik, DipanwitaEuropean food research & technology, 2023-04, Vol.249 (4), p.1097-1112 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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8 |
Material Type: Artigo
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Physico-chemical properties of pure and zinc incorporated cobalt nickel mixed ferrite (ZnxCo0.005−xNi0.005Fe2O4, where x = 0, 0.002, 0.004 M) nanoparticlesRani, B. Jansi ; Mageswari, R. ; Ravi, G. ; Ganesh, V. ; Yuvakkumar, R.Journal of materials science. Materials in electronics, 2017-11, Vol.28 (21), p.16450-16458 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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9 |
Material Type: Artigo
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Sensory and Physico-Chemical Properties of Cold Press-Produced Tomato (Lycopersicon esculentum L.) Seed OilsYilmaz, Emin ; Aydeniz, Buket ; Güneşer, Onur ; Arsunar, Emel SevgiJournal of the American Oil Chemists' Society, 2015-06, Vol.92 (6), p.833-842 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
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10 |
Material Type: Artigo
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The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical propertiesBarroca, M. J. ; Guiné, R. P. F. ; Amado, A. M. ; Ressurreição, S. ; da Silva, A. Moreira ; Marques, M. P. M. ; de Carvalho, L. A. E. BatistaJournal of food science and technology, 2020-12, Vol.57 (12), p.4443-4458 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |