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Questionnaires should be the default method in food-related emotion research
Questionnaires should be the default method in food-related emotion research
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Questionnaires should be the default method in food-related emotion research

Cardello, Armand V. ; Jaeger, Sara R.

Food quality and preference, 2021-09, Vol.92, p.104180, Article 104180 [Periódico revisado por pares]

Elsevier Ltd

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2
Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions
Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions
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Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions

Jaeger, Sara R. ; Fiszman, Susana ; Reis, Felipe ; Chheang, Sok L. ; Kam, Karrie ; Pineau, Benedicte ; Deliza, Rosires ; Ares, Gastón

Food quality and preference, 2017-03, Vol.56, p.138-148 [Periódico revisado por pares]

Elsevier Ltd

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3
Dominant meanings of facial emoji: Insights from Chinese consumers and comparison with meanings from internet resources
Dominant meanings of facial emoji: Insights from Chinese consumers and comparison with meanings from internet resources
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Dominant meanings of facial emoji: Insights from Chinese consumers and comparison with meanings from internet resources

Jaeger, Sara R. ; Ares, Gastón

Food quality and preference, 2017-12, Vol.62, p.275-283 [Periódico revisado por pares]

Elsevier Ltd

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4
The influence of involvement on purchase intention for new world wine
The influence of involvement on purchase intention for new world wine
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The influence of involvement on purchase intention for new world wine

Hollebeek, Linda D. ; Jaeger, Sara R. ; Brodie, Roderick J. ; Balemi, Andrew

Food quality and preference, 2007-12, Vol.18 (8), p.1033-1049 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Check-all-that-apply questions: Influence of attribute order on sensory product characterization
Check-all-that-apply questions: Influence of attribute order on sensory product characterization
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Check-all-that-apply questions: Influence of attribute order on sensory product characterization

Ares, Gastón ; Jaeger, Sara R.

Food quality and preference, 2013-04, Vol.28 (1), p.141-153 [Periódico revisado por pares]

Elsevier Ltd

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6
Comparison of five common acceptance and preference methods
Comparison of five common acceptance and preference methods
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Comparison of five common acceptance and preference methods

Hein, Karen A. ; Jaeger, Sara R. ; Tom Carr, B. ; Delahunty, Conor M.

Food quality and preference, 2008-10, Vol.19 (7), p.651-661 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Healthier eating: Covid-19 disruption as a catalyst for positive change
Healthier eating: Covid-19 disruption as a catalyst for positive change
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Healthier eating: Covid-19 disruption as a catalyst for positive change

Jaeger, Sara R. ; Vidal, Leticia ; Ares, Gastón ; Chheang, Sok L. ; Spinelli, Sara

Food quality and preference, 2021-09, Vol.92, p.104220-104220, Article 104220 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China
Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China
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Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China

Jaeger, Sara R. ; Vidal, Leticia ; Kam, Karrie ; Ares, Gastón

Food quality and preference, 2017-03, Vol.56, p.38-48 [Periódico revisado por pares]

Elsevier Ltd

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9
Consumer ratings of situational (‘item-by-use’) appropriateness predict food choice responses obtained in central location tests
Consumer ratings of situational (‘item-by-use’) appropriateness predict food choice responses obtained in central location tests
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Consumer ratings of situational (‘item-by-use’) appropriateness predict food choice responses obtained in central location tests

Giacalone, Davide ; Jaeger, Sara R.

Food quality and preference, 2019-12, Vol.78, p.103745, Article 103745 [Periódico revisado por pares]

Elsevier Ltd

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10
Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies
Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies
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Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Vidal, Leticia ; Ares, Gastón ; Hedderley, Duncan I. ; Meyners, Michael ; Jaeger, Sara R.

Food quality and preference, 2018-07, Vol.67, p.49-58 [Periódico revisado por pares]

Elsevier Ltd

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