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1
Tetramethylguanidine catalyzed transesterification of fats and oils: a new method for rapid determination of their composition
Material Type:
Artigo
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Tetramethylguanidine catalyzed transesterification of fats and oils: a new method for rapid determination of their composition

Schuchardt, Ulf ; Lopes, Osvaldo C.

Journal of the American Oil Chemists' Society, 1988-12, Vol.65 (12), p.1940-1941 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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2
Water vapor adsorption isotherms of guava, mango and pineapple
Material Type:
Artigo
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Water vapor adsorption isotherms of guava, mango and pineapple

Hubinger, M. (Universidade Estadual de Campinas, Campinas, Sao Paulo, Brasil) ; Menegalli, F.C ; Aguerre, R.J ; Suarez, C

Journal of food science, 1992-11, Vol.57 (6), p.1405-1407 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
Ethenolysis of esters of vegetable oils: effect of B2O3 addition to Re2O7/SiO2.Al2O3-SnBu4 and CH3ReO3/SiO2.Al2O3 metathesis catalysts
Material Type:
Artigo
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Ethenolysis of esters of vegetable oils: effect of B2O3 addition to Re2O7/SiO2.Al2O3-SnBu4 and CH3ReO3/SiO2.Al2O3 metathesis catalysts

Mandelli, D. (Universidade Estadual de Campinas, Campinas, SP, Brazil.) ; Jannini, M.J.D.M ; Buffon, R ; Schuchardt, U

Journal of the American Oil Chemists' Society, 1996-02, Vol.73 (2), p.229-232 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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4
Effect of chemical modifications on the ultrastructure of corn, waxy maize, and tapioca starches
Material Type:
Artigo
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Effect of chemical modifications on the ultrastructure of corn, waxy maize, and tapioca starches

Chabot J.F ; Hood L.F ; Allen J.E

Cereal chemistry, 1976, Vol.53 [Periódico revisado por pares]

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