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Physicochemical and thermal characteristics of Australian chia seed oil
Physicochemical and thermal characteristics of Australian chia seed oil
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Physicochemical and thermal characteristics of Australian chia seed oil

Timilsena, Yakindra Prasad ; Vongsvivut, Jitraporn ; Adhikari, Raju ; Adhikari, Benu

Food chemistry, 2017-08, Vol.228, p.394-402 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Physicochemical and functional properties of protein isolate produced from Australian chia seeds
Physicochemical and functional properties of protein isolate produced from Australian chia seeds
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Physicochemical and functional properties of protein isolate produced from Australian chia seeds

Timilsena, Yakindra Prasad ; Adhikari, Raju ; Barrow, Colin J. ; Adhikari, Benu

Food chemistry, 2016-12, Vol.212, p.648-656 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Effect of gamma-radiation on major aroma compounds and vanillin glucoside of cured vanilla beans ( Vanilla planifolia)
Effect of gamma-radiation on major aroma compounds and vanillin glucoside of cured vanilla beans ( Vanilla planifolia)
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Effect of gamma-radiation on major aroma compounds and vanillin glucoside of cured vanilla beans ( Vanilla planifolia)

Kishor Kumar, K. ; Arul AnanthaKumar, A. ; Ahmad, R. ; Adhikari, S. ; Variyar, P.S. ; Sharma, A.

Food chemistry, 2010-10, Vol.122 (3), p.841-845 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Effect of extraction temperature on composition, structure and functional properties of flaxseed gum
Effect of extraction temperature on composition, structure and functional properties of flaxseed gum
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Effect of extraction temperature on composition, structure and functional properties of flaxseed gum

Kaushik, Pratibha ; Dowling, Kim ; Adhikari, Raju ; Barrow, Colin J. ; Adhikari, Benu

Food chemistry, 2017-01, Vol.215, p.333-340 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Preparation, characterization and functional properties of flax seed protein isolate
Preparation, characterization and functional properties of flax seed protein isolate
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Preparation, characterization and functional properties of flax seed protein isolate

Kaushik, Pratibha ; Dowling, Kim ; McKnight, Stafford ; Barrow, Colin J. ; Wang, Bo ; Adhikari, Benu

Food chemistry, 2016-04, Vol.197 (Pt A), p.212-220 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation
Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation
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Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation

Wang, Bo ; Adhikari, Benu ; Barrow, Colin J.

Food chemistry, 2014-09, Vol.158, p.358-365 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Interfacial and emulsifying properties of lentil protein isolate
Interfacial and emulsifying properties of lentil protein isolate
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Interfacial and emulsifying properties of lentil protein isolate

Joshi, M. ; Adhikari, B. ; Aldred, P. ; Panozzo, J.F. ; Kasapis, S. ; Barrow, C.J.

Food chemistry, 2012-10, Vol.134 (3), p.1343-1353 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Maillard reaction-based conjugation of Spirulina protein with maltodextrin using wet-heating route and characterisation of conjugates
Maillard reaction-based conjugation of Spirulina protein with maltodextrin using wet-heating route and characterisation of conjugates
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Maillard reaction-based conjugation of Spirulina protein with maltodextrin using wet-heating route and characterisation of conjugates

Zhang, Zijia ; Holden, Greg ; Wang, Bo ; Adhikari, Benu

Food chemistry, 2023-04, Vol.406, p.134931-134931, Article 134931 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy
Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy
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Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy

Timilsena, Yakindra Prasad ; Vongsvivut, Jitraporn ; Tobin, Mark J. ; Adhikari, Raju ; Barrow, Colin ; Adhikari, Benu

Food chemistry, 2019-03, Vol.275, p.457-466 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
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Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

Joshi, M. ; Adhikari, B. ; Aldred, P. ; Panozzo, J.F. ; Kasapis, S.

Food chemistry, 2011-12, Vol.129 (4), p.1513-1522 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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